sushi chef

www.canadainternational.gc.ca - Jobboard; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local sushi restaurant in Vancouver is seeking an experienced sushi chef to join their team. The role involves demonstrating cooking techniques, creating new recipes, and supervising kitchen staff. Candidates should have a secondary school graduation certificate and at least 2 years of relevant experience. This full-time position offers a salary between $27.00 to $37.00 per hour, depending on experience.

Qualifications

• Minimum 2 years of experience as a sushi chef.
• Ability to work under pressure in a fast-paced environment.
• Demonstrated experience in teaching and instructing kitchen staff.

Responsibilities

• Demonstrate new cooking techniques to staff.
• Create new recipes and menus.
• Supervise kitchen staff and maintain quality standards.

Skills

Cooking techniques

Recipe creation

Food presentation

Supervision skills

Allergy management

Education

Secondary (high) school graduation certificate

Job description

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sushi chef

Posted onJuly 28, 2025 by a licensed third-party for Employer details Asa Sushi Japanese Restaurant

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Job details

Education: Secondary (high) school graduation certificate. Ranks of chefs: Sushi chef. Tasks: Demonstrate new cooking techniques and new equipment to cooking staff. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Arrange for equipment purchases and repairs. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Government programs: Recognized employer. Experience: 2 years to less than 3 years.

• Location 2178 West 41st Avenue Vancouver , BC V6M 1Z1
• Work location On site
• Salary $ 27.00 to $ 37.00 HOUR hourly (To be negotiated) / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• vacancies 1 vacancy
• Source Job Bank #3364333

• 2178 West 41st AvenueVancouver, BCV6M 1Z1

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Ranks of chefs

• Sushi chef

Responsibilities

Tasks

• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2025-08-27

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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