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A government authority in Canada is looking for a skilled Sushi Chef to work in a rural restaurant setting. The role involves creating new recipes, supervising kitchen staff, and ensuring the quality of dishes meets standards. Candidates must have 3-5 years of experience and a focus on sushi preparation techniques. This position is on-site with no remote options available.
English
Education3 years to less than 5 years
On siteWork must be completed at the physical location. There is no option to work remotely.
Work setting