sushi chef

Government of Canada - Western; Quesnel; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a skilled chef with expertise in Japanese cuisine. In this role, you will have the opportunity to showcase your culinary talents by demonstrating innovative cooking techniques, creating unique recipes, and supervising a team of cooks. Your responsibilities will include planning menus, ensuring food quality standards, and preparing specialty dishes for events. If you are passionate about cooking and eager to lead a kitchen team, this position offers a fantastic opportunity to make your mark in the culinary world.

Qualifications

• 2-3 years of experience in a kitchen environment.
• Strong skills in Japanese cuisine and seafood preparation.

Responsibilities

• Demonstrate new cooking techniques to kitchen staff.
• Create new recipes and instruct cooks on food preparation.
• Supervise kitchen staff and manage food quality standards.

Skills

Cooking Techniques

Recipe Creation

Supervision

Menu Planning

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work Location

Work must be completed at the physical location. There is no option to work remotely.

Ranks of Chefs

• Sushi chef

Responsibilities

• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards

Experience and Specialization

Cuisine Specialties

• Japanese cuisine

Food Specialties

• Fish and seafood