sushi chef

Government of Canada - Western; Kelowna; On-site; CAD 45,000 - 65,000; Full time

Job summary

The Government of Canada seeks a Culinary Instructor in Kelowna to demonstrate cooking techniques and supervise kitchen staff. The role involves instructing cooks, creating recipes, and ensuring food quality standards, with a focus on Japanese cuisine. Candidates should have a secondary school graduation certificate and relevant culinary experience, preferably specializing in fish and seafood.

Qualifications

• Culinary experience specializing in Japanese cuisine preferred.
• Minimum 2 years experience as a cook or instructor.

Responsibilities

• Demonstrate cooking techniques and supervise kitchen staff.
• Create and instruct new recipes and ensure food quality meets standards.
• Plan menus and requisition food supplies.

Skills

Culinary Skills

Supervision

Menu Planning

Cooking Techniques

Food Safety

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances

Experience and specialization Cuisine specialties

• Japanese cuisine

Food specialties

• Fish and seafood