sushi chef

Government of Canada - Western; Kamloops; On-site; CAD 30,000 - 40,000; Full time

Job summary

A government agency in Kamloops is seeking a Cook to prepare dishes for customers, especially those with food allergies. The candidate should have a secondary school graduation certificate and 3 to 5 years of experience in food preparation, working in a restaurant environment. This role requires on-site work with no remote option available, and includes responsibilities such as ordering supplies and maintaining kitchen cleanliness.

Benefits

Gratuities

Qualifications

• 3 years to less than 5 years of experience in food preparation.
• Experience in a restaurant environment.

Responsibilities

• Prepare dishes for customers with food allergies or intolerances.
• Order supplies and equipment.
• Inspect kitchens and food service areas.
• Clean kitchen and work areas.
• Maintain inventory and records of food, supplies and equipment.
• Prepare and cook complete meals or individual dishes and foods.

Skills

Food preparation for allergies

Inventory management

Kitchen cleanliness

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities Tasks

• Prepare dishes for customers with food allergies or intolerances
• Order supplies and equipment
• Inspect kitchens and food service areas
• Clean kitchen and work areas
• Maintain inventory and records of food, supplies and equipment
• Prepare and cook complete meals or individual dishes and foods

Supervision

• Cook (general)

Benefits Financial benefits

• Gratuities