sushi chef

Government of Canada - Western; Abbotsford; On-site; CAD 40,000 - 55,000; Full time

Job summary

The Government of Canada is seeking a skilled Sushi Chef to join their team in Abbotsford. In this role, you'll showcase your culinary expertise in Japanese cuisine, leading kitchen operations while ensuring the highest standards of food quality and presentation. You will be responsible for training staff, planning menus, and directly preparing specialty dishes for events and guests. The position requires a secondary school graduation certificate and relevant experience, with no remote work options available.

Qualifications

• 2 years to less than 3 years of experience.
• Specialty in Japanese cuisine.
• Skills in fish and seafood preparations.

Responsibilities

• Demonstrate new cooking techniques and equipment to staff.
• Instruct cooks in food preparation and cooking.
• Supervise cooks and kitchen staff.

Skills

Cooking techniques

Menu planning

Supervision

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Ranks of chefs

• Sushi chef

Responsibilities Tasks

• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances

Experience and specialization Cuisine specialties

• Japanese cuisine

Food specialties

• Fish and seafood