Support Roles at Jasper Pizza Place

The Fairmont Jasper Park Lodge; Municipality of Jasper; On-site; CAD 30,000 - 60,000; Part time

Job summary

A renowned restaurant in Jasper is seeking friendly and organized individuals to join their team as Hosts. You will manage guest interactions and ensure a welcoming dining experience. This role requires strong communication skills and the ability to multitask in a fast-paced environment. Competitive pay, employee discounts, and opportunities for career growth are offered.

Benefits

Competitive pay

Employee discounts on food and beverages

Opportunities for career growth

Supportive work environment

Qualifications

• Previous experience in customer service is preferred.
• Strong communication and interpersonal skills.
• Ability to multitask and work in a fast-paced environment.

Responsibilities

• Greet and welcome guests as they arrive at the restaurant.
• Manage reservations and seating arrangements to optimize the dining experience.
• Provide menus and inform guests about daily specials and promotions.

Skills

Customer service experience

Communication skills

Multitasking

Friendly demeanor

Job description

Overview

Positions: Host, Kitchen Expediter, Server support

Location: Jasper, AB

Pay: $15–$19 an hour

Job type: Part-Time/Full-Time

Shift and schedule: Weekends as needed; Holidays

Job Overview: We are looking for friendly and organized individuals to join our team. As the first point of contact for our guests, you will set the tone for their dining experience and ensure they feel welcome and valued from the moment they arrive.

Responsibilities

• Greet and welcome guests as they arrive at the restaurant.
• Manage reservations and seating arrangements to optimize the dining experience.
• Provide menus and inform guests about daily specials and promotions.
• Maintain a clean and organized work area.
• Assist in managing wait times and communicate with guests regarding their seating status.
• Answer phone calls and handle inquiries about the restaurant.
• Collaborate with the waitstaff and kitchen team to ensure smooth service.
• Coordinate the flow of food from the kitchen to the dining area.
• Ensure that all dishes are presented according to our standards before they are served.
• Assist servers with table clearing and setting.
• Uphold food safety and sanitation standards at all times.

Qualifications

• Previous experience in customer service is preferred.
• Strong communication and interpersonal skills.
• Ability to multitask and work in a fast-paced environment.
• Friendly and approachable demeanour.
• Flexibility to work evenings, weekends, and holidays as needed.

Benefits

• Competitive pay.
• Employee discounts on food and beverages.
• Opportunities for career growth within the restaurant.
• A supportive and fun work environment.