Support/Host Part-time Constantine

Silver Hotel Group; Toronto; On-site; CAD 32,000 - 42,000; Full time

Job summary

Constantine at The Anndore House is seeking a Support/Host to join a premium service environment. You will welcome guests, assist with seating and front-of-house operations, and help maintain a spotless dining area as part of a dynamic hotel dining team.

You should have hosting or guest service experience, strong customer service, and a current Smart Serve certification. With responsibilities covering busing, delivering orders, and coordinating with kitchen and bar staff, you’ll contribute to a

Qualifications

• Previous experience in a premium bar or restaurant providing elevated service.
• Hosting or guest service experience is a plus.
• Exceptional customer service and communication skills.
• Smart serve certification is required.
• Ability to work breakfast and dinner service including evenings, weekends, and holidays.

Responsibilities

• Bus, clear, and reset tables; pre-bus glassware and plates during the meal.
• Deliver food and drink orders safely and quickly from the kitchen or bar to the tables.
• Welcome guests, answer basic questions, and help maintain a welcoming front entrance.
• Keep dining room, service stations, counters, and restrooms clean, organized, and stocked.
• Inform managers or servers of special guest needs, allergies, or long wait times; complete opening/closing sidework.
• Support team members to ensure smooth service operations.
• Uphold the hotel’s brand standards and contribute to a positive team environment.
• Ensure compliance with hotel policies and health & safety regulations.
• Perform additional duties as assigned.

Skills

Customer service

Communication

Smart serve

Hosting experience

Job description

Why Join Us?

Constantine is the signature restaurant and bar located inside The Anndore House. Offering an intimate and inviting atmosphere, Constantine serves as a gathering place for hotel guests, local residents, and visitors seeking a distinctive dining experience.

The menu showcases locally sourced, seasonal ingredients through thoughtfully inventive dishes featuring bold and aromatic flavours. A wood-burning oven and hearth anchor the kitchen, producing crispy pizzas and expertly roasted and lightly smoked meats and seafood. Vegetable-forward dishes, family-style dining, and a carefully curated wine program balancing Old World selections with fresh, modern wines complete the experience.

We’re looking for a Support/Host who is ready to who is ready to roll up their sleeves, lead with heart, and help us build something exceptional!

Your Role:

Reporting to the Executive Chef, you will have the following key responsibilities:

• Promptly bus, clear, and reset tables as soon as guests leave. Pre-bus empty glassware and plateware during the meal


• Deliver food and drink orders safely and quickly from the kitchen or bar to the tables


• Welcome incoming guests, answer basic questions, and help maintain a welcoming front entrance


• Keep the dining room, service stations, counters, and restrooms clean, organized, and stocked throughout the shift.


• Inform managers or servers of special guest needs, severe allergies, or long wait times. Complete assigned opening and closing sidework.


• Support team members as needed to ensure smooth service operations


• Uphold the hotel’s brand standards and contribute to a positive team environment


• Ensure compliance with hotel policies and health & safety regulations


• Perform additional duties as assigned.

What You Bring to the Table

• Previous experience in a premium bar or restaurant providing an elevated service


• Previous hosting or guest service experience is an asset


• Exceptional customer service and communication skills


• Smart serve certification required


• Ability to work the breakfast and dinner service (including evenings, weekends, and holidaysProven ability to achieve deadlines while focusing on department/hotel fiscal results.

Let’s Build Something Exceptional

If you’re ready to work somewhere that values performance as much as professionalism, and believes hospitality should feel like an event, The Constantine is your perfect match. We want you to help us build something exceptional!

This post is for an existing vacancy.

About Constantine

https://constantineto.com/

Spearheaded by Top 30 Under 30 Chef Adam Lafleur, our menu highlights local ingredients at the peak of season presented in thoughtfully-inventive dishes, where striking and aromatic flavours reign.

A wood-burning oven and hearth anchor the kitchen, churning out crispy pizzas alongside expertly roasted and lightly smoked meat and seafood.

Vegetable dishes take centre stage with family-style dining encouraged. Equally important to the food presented at Constantine is the meticulously designed wine program featuring a curated mix of old world balanced with fresher modern wines.

ts obligations under the Human Rights Code and the Accessibility for Ontarians with Disabilities Act, 2005. We are committed to respecting the independence and dignity of all persons by providing a barrier-free environment for all guests, colleagues, and job applicants. Accommodations are available upon request for all applicants with a disabilit y throughout the recruitment process.