supply chain supervisor

Boiling Point Group, Inc.; Richmond; On-site; CAD 60,000 - 80,000; Full time

Job summary

A leading company in the food processing industry seeks a full-time operational manager. Responsibilities include overseeing logistics, managing staff, and ensuring productivity. The ideal candidate will have relevant certifications and experience in food services and business management. This role offers a competitive salary with full-time employment terms.

Qualifications

• First Aid Certificate required.
• Experience in food services and business management.
• Supervising 5-10 people.

Responsibilities

• Oversee operational logistics and organize tasks.
• Recruit, train, and conduct performance reviews for staff.
• Negotiate with suppliers and maintain inventory.

Skills

Client focus

Team player

Analytical

Organized

Education

College, CEGEP or other non-university certificate

Tools

Inventory control software

Purchasing software

Human resources software

Enterprise resource planning (ERP) software

HACCP knowledge

MS Excel

MS Outlook

MS PowerPoint

MS Word

Job description

Posted on October 29, 2024 by Employer details Boiling Point Restaurant

• Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Work Setting : Warehouse, Wholesalers, Food processing industry, Management

Responsibilities

Tasks

• Develop specific plans to prioritize
• Organize tasks to accomplish the work
• Oversee operational logistics of the organization
• Plan and organize operational logistics of the organization
• Co-ordinate activities with other work units or departments
• Prepare and submit reports
• Arrange for maintenance and repair work
• Resolve work problems, provide technical advice and recommend measures to improve productivity and product quality
• Recruit and hire staff
• Train workers in duties and policies
• Arrange training for staff
• Conduct performance reviews
• Co-ordinate, assign and review work
• Requisition or order materials, equipment and supplies
• Organize and maintain inventory
• Negotiate prices, discounts, credit terms and transportation arrangements with suppliers
• Negotiate price when purchasing or selling

Supervision

• 5-10 people

Credentials

Certificates, Licences, Memberships, and Courses

• First Aid Certificate

Experience and Specialization

Computer and Technology Knowledge

• Inventory control software
• Purchasing software
• Human resources software
• Enterprise resource planning (ERP) software
• HACCP (Hazard Analysis Critical Control Points) knowledge
• MS Excel
• MS Outlook
• MS PowerPoint
• MS Word

Area of Work Experience

• Food services
• Business administration / management

Security and Safety

• Criminal record check
• Credit check

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Handling heavy loads

Personal Suitability

• Accurate
• Client focus
• Efficient interpersonal skills
• Flexibility
• Organized
• Team player
• Analytical
• Proactive

Who Can Apply to This Job?

Only apply to this job if :

• You are a Canadian citizen, a permanent or a temporary resident of Canada.
• You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

Advertised Until

2025-01-08

Boiling Point Restaurant

• Salary : $6,100 MONTH monthly / 35 to 40 hours per week
• Terms of Employment : Permanent employment, Full time
• Day, Overtime
• Starts as soon as possible

Important Notice : This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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