Supervisor/Team Leader

Triple O's Restaurants

Red Deer

On-site

CAD 23,000 - 32,000

Full time

2 hours ago
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Job summary

Triple O’s is seeking a Supervisor/Team Leader to support the Management Team. You will supervise shifts, work hands-on with the team, and uphold high standards of service, cleanliness and food safety.

Responsibilities include guest relations, training and developing team members, and opening or closing the restaurant as needed.

Must have at least 1 year of supervisory experience, a passion for service, and a solid understanding of restaurant operations.

Qualifications

  • At least 1 year of supervisory or team-leading experience.
  • Passion for service and commitment to quality.
  • Understanding of restaurant operations and financial statements.
  • Knowledge of Food Safe and WorkSafe requirements.

Responsibilities

  • Day-to-day shift supervision while working hands-on with the team.
  • Guest relations.
  • Training and developing team members.
  • Reinforcing the highest standards of service, cleanliness and food safety.
  • Opening or closing the restaurant as needed.

Skills

Supervisory experience
Customer service
Communication skills
Team training
High energy

Education

Food Safe certification

Job description

Please note we DO NOT provide LMIA. Please do not apply if you require a LMIA.

Do you enjoy working with a fun, proud and hard-working team? How about being part of one of British Columbia’s most iconic brands?

Triple O’s is a BC based premium quick service brand, famous for incredibly delicious award-winning burgers, fresh cut Kennebec fries, Secret Triple “O” Sauce and premium hand scooped milkshakes. A great place to visit and a great place to work that always delivers a “Taste Like No Other.”

As a Triple O’s Supervisor/Team Leader, you play an important role in supporting the Management Team. Responsibilities include:

  • Day to day shift supervision while working “hands-on” with the team
  • Guest relations
  • Training and developing team members
  • Reinforcing the highest standards of service, cleanliness and food safety
  • Opening or closing the restaurant as needed
Requirements
  • Must have at least 1 year of previous supervisory or team leading experience
  • Passion for service and commitment to quality
  • Conceptual understanding of restaurant operational controls and financial statements
  • A thorough understanding of Food Safe and WorkSafe requirements
  • Experience with training and developing a team
  • Strong communication and interpersonal skills
  • High energy and enthusiasm
  • Commitment to continuous learning and improvement
About The Company

Why Triple O’s?

Unique market positioning and wide appeal

A welcoming, dynamic environment

Competitive compensation

The chance to work with an iconic organisation. Triple O’s is a division of White Spot Limited, one of Canada’s Best Managed Companies and Best Loved Brands.

Triple O’s Gift Cards are a great way to show your love for Burgers, Fries & Shakes! Whatever the occasion, share the craveable taste of Triple O’s with your friends, celebrate with family and show your appreciation for co-workers today!

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