Supervisor/Team Leader

Triple O's; Abbotsford; On-site; CAD 42,000 - 54,000; Full time

Benefits offered by this job

Competitive compensation

Bonus program

Flexible schedule

Extensive E-Learning training

Leadership workshops

Complimentary meals on shift

Perks program discounts

Job summary

Triple O’s in Abbotsford, BC, seeks a Supervisor/Team Leader to support the Management Team and help deliver fast, friendly service in a high-energy environment. You will supervise day-to-day shifts, engage with guests, coach team members, uphold food safety and cleanliness, and handle opening or closing duties, with opportunities to grow through leadership workshops and training.

Our benefits include competitive compensation and benefits, a bonus program, flexible scheduling, extensive

Qualifications

• Experience in fast-paced hospitality environments is a plus.
• Ability to supervise and coach team members effectively.
• Commitment to customer service and safety standards.

Responsibilities

• Day to day shift supervision while working hands-on with the team
• Guest relations and service excellence
• Training and developing team members
• Reinforcing service, cleanliness and food safety standards
• Administrative tasks
• Opening or closing the restaurant as needed

Skills

Team supervision

Guest relations

Training & coaching

Food safety

Administrative tasks

Job description

Do you enjoy working with a fun, proud and hard-working team? How about being part of one of British Columbia’s most iconic brands?

Triple O’s is a BC based premium quick service brand, famous for incredibly delicious award-winning burgers, fresh cut Kennebec fries, Secret Triple “O” Sauce and premium hand scooped milkshakes. A great place to visit and a great place to work that always delivers delicious flavour.

As a Triple O’s Supervisor/Team Leader, you play an important role in supporting the Management Team.

Responsibilities include:

• Day to day shift supervision while working “hands-on” with the team
• Guest relations
• Training and developing team members
• Reinforcing the highest standards of service, cleanliness and food safety
• Administrative tasks
• Opening or closing the restaurant as needed

Our benefits include:

• Competitive compensation and benefits
• Bonus program
• Flexible schedule
• Extensive E-Learning training
• Leadership workshops for growth and development
• Complimentary meals on shift with our delicious food – priceless!
• Access to Perks program that offers discounts to various attractions, events, shopping, travel and more