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supervisor, food services

Employment and Social Development Canada

Winnipeg

On-site

CAD 30,000 - 60,000

Full time

3 days ago
Be an early applicant

Job summary

A hospitality company in Winnipeg is seeking a Supervisor for Food Services to oversee the restaurant operations. The role involves managing food preparation, ensuring quality standards, and supervising staff. Applicants must have a secondary school graduation certificate and relevant experience of 1-2 years. This position requires a focus on client satisfaction and effective teamwork. Competitive hourly wages are offered.

Benefits

Free parking available
Learning/training paid by employer
Team building opportunities

Qualifications

  • Knowledge of culinary genres is essential.
  • Experience of 1-2 years is required.
  • Ability to work under pressure in a fast-paced environment.

Responsibilities

  • Establish methods to meet work schedules.
  • Supervise staff who prepare and portion food.
  • Address customers' complaints or concerns.

Skills

Client focus
Efficient interpersonal skills
Team player
Dependability

Education

Secondary (high) school graduation certificate

Tools

First Aid Certificate
Smart Serve
Safe Food Handling certificate

Job description

Posted onAugust 13, 2025 by Employer details Poke Mono & Pizzakaya

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supervisor, food services

Posted onAugust 13, 2025 by Employer details Poke Mono & Pizzakaya

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Job details
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Establish methods to meet work schedules. Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Hire food service staff. Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Must have knowledge of the establishment's culinary genres. Supervise and check assembly of trays. Establish work schedules. Supervision: 3-4 people. Certificates, licences, memberships, and courses: First Aid Certificate. Smart Serve. Safe Food Handling certificate. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Physically demanding. Attention to detail. Personal suitability: Client focus. Efficient interpersonal skills. Team player. Dependability. Screening questions: Are you available for shift or on-call work?. Are you currently legally able to work in Canada?. Are you willing to relocate for this position?. Do you currently reside in proximity to the advertised location?. Do you have previous experience in this field of employment?. Experience: 1 year to less than 2 years. Other benefits: Free parking available. Learning/training paid by employer. Team building opportunities. Parking available.
  • Location Winnipeg , MB R2J 3Z7
  • Work location On site
  • Salary $ 16.00 to $ 19.00 HOUR hourly (To be negotiated) / 30 to 40 hours per week
  • Terms of employment Permanent employment Full time
  • Overtime required, Day, Evening, Night, Weekend, Shift, Flexible hours
  • Starts as soon as possible
  • Benefits:Other benefits
  • vacancies 1 vacancy
  • Source Job Bank #3374403
  • Winnipeg, MB
Overview
Languages

English

Education
  • Secondary (high) school graduation certificate
Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting
  • Restaurant
Responsibilities
Tasks
  • Establish methods to meet work schedules
  • Requisition food and kitchen supplies
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Must have knowledge of the establishment's culinary genres
  • Supervise and check assembly of trays
  • Establish work schedules
Supervision
  • 3-4 people
Credentials
Certificates, licences, memberships, and courses
  • First Aid Certificate
  • Smart Serve
  • Safe Food Handling certificate
Additional information
Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Physically demanding
  • Attention to detail
Personal suitability
  • Client focus
  • Efficient interpersonal skills
  • Team player
  • Dependability
Benefits
Other benefits
  • Free parking available
  • Learning/training paid by employer
  • Team building opportunities
  • Parking available
Who can apply for this job?

You can apply if you are:

  • a Canadian citizen
  • a permanent resident of Canada
  • a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-08-27

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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  • Accommodation and food services
  • 1job posting advertised
  • Medium-sized business(between 5 and 100 employees)

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