supervisor, food services

www.canadainternational.gc.ca - Jobboard; Wabasca-Desmarais; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local hospitality establishment in Wabasca-Desmarais seeks an experienced supervisor for food services. The role involves supervising kitchen staff, ensuring food quality, and providing an excellent dining experience. Candidates must have relevant certificates and at least a year of supervisory experience. This is a full-time position with competitive hourly pay and health benefits.

Benefits

Health care plan

Staff accommodation available

Qualifications

• 1 year to less than 2 years of experience required.
• Knowledge of culinary genres essential.
• Ability to work in a fast-paced environment.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate staff activities.
• Ensure food meets quality control standards.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Tools

Workplace Hazardous Materials Information System (WHMIS) Certificate

ProServe program

Safe Food Handling certificate

Job description

Posted onAugust 02, 2025 by Employer details Nova Inn Wabasca

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Job details

supervisor, food services

Posted onAugust 02, 2025 by Employer details Nova Inn Wabasca

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Job details

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year. Work setting: Staff accommodation available. Restaurant. Hotel, motel, resort. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Hire food service staff. Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Must have knowledge of the establishment's culinary genres. Supervise and check assembly of trays. Supervise and check delivery of food trolleys. Establish work schedules. Supervision: 3-4 people. Food service counter attendants and food preparers. Kitchen and food service helpers. Certificates, licences, memberships, and courses: Workplace Hazardous Materials Information System (WHMIS) Certificate. ProServe program. Safe Food Handling certificate. Transportation/travel information: Public transportation is not available. Work conditions and physical capabilities: Fast-paced environment. Tight deadlines. Combination of sitting, standing, walking. Standing for extended periods. Personal suitability: Client focus. Efficient interpersonal skills. Excellent oral communication. Flexibility. Team player. Screening questions: Are you currently legally able to work in Canada?. Experience: 1 year to less than 2 years. Health benefits: Health care plan.

• Location Wabasca-Desmarais , AB T0G 2K0
• Work location On site
• Salary $ 18.30 HOUR hourly / 40 hours per week
• Terms of employment Permanent employment Full time
• Early morning, Morning, Day, Evening, Night, Weekend, Shift
• Starts as soon as possible
• Benefits:Health benefits
• vacancies 2 vacancies
• Source Job Bank #3368648

• Wabasca-Desmarais, AB

Overview

Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Staff accommodation available
• Restaurant
• Hotel, motel, resort

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 3-4 people
• Food service counter attendants and food preparers
• Kitchen and food service helpers

Credentials

Certificates, licences, memberships, and courses

• Workplace Hazardous Materials Information System (WHMIS) Certificate
• ProServe program
• Safe Food Handling certificate

Additional information

Transportation/travel information

• Public transportation is not available

Work conditions and physical capabilities

• Fast-paced environment
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player

Benefits

Health benefits

• Health care plan

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-09-01

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• Accommodation and food services
• 4job postings advertised
• Medium-sized business(between 5 and 100 employees)

The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.