Supervisor

White Spot; Central Saanich; On-site; CAD 45,000 - 55,000; Full time

Benefits offered by this job

Competitive salaries

Comprehensive benefits package

Iconic brand experience

Job summary

White Spot is seeking a Supervisor in Central Saanich, Canada, to support the management team in high-volume restaurant operations. The role involves day-to-day shift supervision, guest relations, and training team members to maintain high service standards.

The ideal candidate will have previous supervisory experience, excellent communication skills, and a passion for service. This position offers a dynamic work environment with competitive salaries and a comprehensive benefits package.

Qualifications

• Previous supervisory or team leading experience is essential.
• Strong communication and interpersonal skills required.
• Passion for service and commitment to quality is a must.
• Understanding of Food Safe and WorkSafe requirements expected.

Responsibilities

• Supervise daily shifts and manage guest relations.
• Train and develop team members.
• Ensure highest standards of service, cleanliness, and food safety.
• Carry out administrative tasks as needed.

Skills

Supervisory experience

Strong communication

Interpersonal skills

Passion for service

Commitment to quality

Training experience

High energy

Job description

Do you enjoy working in a friendly family‑like environment? How about supporting and developing team members? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

White Spot managers operate high volume restaurants that are open for breakfast, lunch and dinner and that generally have a total team of between 50 and 100.

As a White Spot Supervisor, you play an important role supporting the management team.

Responsibilities

• Day to day shift supervision
• Guest relations
• Training and developing team members
• Reinforcing the highest standards of service, cleanliness and food safety
• Administrative tasks

Requirements

• Previous supervisory or team leading experience
• Strong communication and interpersonal skills
• Passion for service and commitment to quality
• Conceptual understanding of restaurant operational controls and financial statements
• Understanding of Food Safe and WorkSafe requirements
• Experience with training and developing a team
• High energy and a winning attitude
• Commitment to continuous learning and improvement

Benefits

• Unique market positioning – “The Spot for Everyone” and a welcoming, dynamic environment
• Competitive salaries and a comprehensive benefits package
• The chance to work with an iconic brand! White Spot is Canada’s longest running chain restaurant, one of Canada’s Best Managed companies and one of BC’s best loved brands.