Supervisor

White Spot; Campbell River; On-site; CAD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive salaries

Comprehensive benefits package

Dynamic work environment

Job summary

White Spot in Campbell River is seeking a Supervisor to support the management team in a high-volume restaurant environment. The Supervisor will be responsible for day-to-day shift supervision, guest relations, and training team members to meet the highest standards of service and food safety.

This is a unique opportunity to join Canada’s longest-running restaurant chain, offering competitive salaries and a comprehensive benefits package within a welcoming, dynamic workspace.

Qualifications

• Previous supervisory or team leading experience required.
• Strong communication and interpersonal skills are essential.
• Passion for service and commitment to quality is necessary.

Responsibilities

• Supervise day-to-day shift operations.
• Manage guest relations effectively.
• Train and develop team members.

Skills

Supervisory experience

Strong communication skills

Interpersonal skills

Passion for service

Restaurant operational controls knowledge

Food Safe understanding

Training experience

High energy

Job description

Do you enjoy working in a friendly family‑like environment? How about supporting and developing team members? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

White Spot managers operate high volume restaurants that are open for breakfast, lunch and dinner and that generally have a total team of between 50 and 100.

As a White Spot Supervisor, you play an important role supporting the management team.

Responsibilities

• Day to day shift supervision
• Guest relations
• Training and developing team members
• Reinforcing the highest standards of service, cleanliness and food safety
• Administrative tasks

Requirements

• Previous supervisory or team leading experience
• Strong communication and interpersonal skills
• Passion for service and commitment to quality
• Conceptual understanding of restaurant operational controls and financial statements
• Understanding of Food Safe and WorkSafe requirements
• Experience with training and developing a team
• High energy and a winning attitude
• Commitment to continuous learning and improvement

Benefits

• Unique market positioning – “The Spot for Everyone” and a welcoming, dynamic environment
• Competitive salaries and a comprehensive benefits package
• The chance to work with an iconic brand! White Spot is Canada’s longest running chain restaurant, one of Canada’s Best Managed companies and one of BC’s best loved brands.