Superviseur(e) qualité alimentaire | Food Quality Supervisor

Keurig Dr Pepper Inc.; Montreal; On-site; CAD 70,000 - 90,000; Full time

Job summary

A leading company in beverage production is seeking a Food Quality Supervisor for its Montreal plant. The role involves ensuring high standards of quality, compliance with health regulations, and effective team management. Ideal candidates will possess strong leadership skills and a solid understanding of Good Manufacturing Practices. This position is critical for maintaining product integrity and ensuring safety standards in a dynamic work environment.

Qualifications

• Experience in resource planning and production management (Asset).
• Proficiency with quality management software and IT tools (Asset).

Responsibilities

• Ensure compliance with health and safety requirements.
• Lead investigations of non-conformances and customer complaints.
• Supervise a team of employees while ensuring optimal performance.

Skills

Knowledge of food quality management

Excellent communication skills

Ability to work under pressure

Working knowledge of Good Manufacturing Practices

Strong organizational skills

Job description

Day, 6h00-18h30, 3 days : Friday, Saturday, and Sunday

Description : The Food Quality Supervisor plays a crucial role in maintaining the plant's high quality and safety standards. Here is an overview of the main responsibilities :

• Help ensure compliance with health and safety requirements by making sure that all procedures and regulations are strictly followed.
• Ensure optimal employee performance by providing them with the support they need to achieve the plant's objectives.
• Lead investigations when non-conformances are detected and customer complaints are received, and take immediate corrective action when necessary.
• Plan resources efficiently to optimize plant operations.
• Ensure compliance with production schedules and adapt them as required.
• Responsible for communications, employee training, and supervision of a team of a dozen employees.
• Participate in the development and maintenance of the documentation system.
• Ensure that procedures are followed to comply with Good Manufacturing Practices (GMPs) and quality, health, and safety standards.
• Report to management any problems or concerns related to food product quality and recommend appropriate remedial action.

Skills Required :

• Knowledge of food quality management.
• Ability to make quick, effective decisions in the event of an emergency.
• Excellent communication skills to lead and motivate a team.
• Ability to work under pressure and meet tight deadlines.
• Working knowledge of Good Manufacturing Practices (GMPs).
• Ability to work independently while fostering teamwork.
• Strong organizational skills and attention to detail.
• Demonstrated ability to solve problems and take corrective action (Asset).
• Experience in resource planning and production management (Asset).
• Proficiency with quality management software and IT tools (Asset).

Qualities Required :

• Strong leadership and ability to motivate a team to achieve shared goals.
• Integrity and impeccable professional ethics.
• Sense of initiative and flexibility.
• Ability to work effectively in a dynamic, fast-paced environment.
• Ability to manage conflict constructively and to foster a positive work environment.

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Quality Supervisor • Montreal, Montreal (administrative region), Canada