Su Casa Mexican Lounge Jasper AB cook

The Fairmont Jasper Park Lodge; Municipality of Jasper; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player seeks a dedicated kitchen professional to join their vibrant team at a scenic lodge. This exciting role involves preparing delicious meals, managing kitchen operations, and ensuring high standards of food safety and quality. As part of a collaborative environment, you'll have the opportunity to showcase your culinary skills while providing exceptional service to guests. If you thrive in a dynamic setting and have a passion for cooking, this position offers a fantastic chance to grow your career in the hospitality sector.

Qualifications

• 1 to less than 7 months of experience in food preparation and kitchen management.
• Strong communication and organizational skills are essential.

Responsibilities

• Prepare and cook complete meals or individual dishes for customers.
• Manage kitchen operations and train staff in food preparation.

Skills

Client focus

Excellent oral communication

Initiative

Organized

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

Su Casa Mexican Lounge
Jasper, AB
$17 an hour - Permanent, Full-time

Job details

Pay: $17 an hour
Job type: Permanent, Full-time
Location: Jasper, AB

Education:
Secondary (high) school graduation certificate

Experience:
1 to less than 7 months

Tasks:

1. Determine the size of food portions and costs
2. Plan menus and estimate food requirements for their realization
3. Prepare and cook complete meals or individual dishes and foods
4. Prepare dishes for customers with food allergies or intolerances
5. Prepare and cook special meals for patients as instructed by dietitian or chef
6. Inspect kitchens and food service areas
7. Train staff in preparation, cooking and handling of food
8. Order supplies and equipment
9. Maintain inventory and records of food, supplies and equipment
10. Clean kitchen and work areas
11. Organize buffets and banquets
12. Manage kitchen operations

Personal suitability:
Client focus, Excellent oral communication, Initiative, Organized, Reliability, Team player

Hours of work:
30 to 40 hours per week