Student Worker - Food Service or Catering - DAL U - SHIRREFF HALL

Aramark; Halifax; On-site; CAD 30,000 - 60,000; Part time

Job summary

An established industry player invites students to join their dynamic food service team at a prominent university. This role offers a unique opportunity to develop essential skills in food preparation and customer service while working in a vibrant environment. As a Student Food Services/Catering Worker, you'll be at the forefront of delivering exceptional dining experiences, ensuring food safety, and mastering the art of hospitality. With a focus on teamwork and personal growth, this position is perfect for those eager to make a difference and gain valuable experience in the food service industry. Don't miss your chance to kickstart your career with this exciting opportunity!

Qualifications

• Must have or acquire food safety certification.
• Previous food service experience preferred.

Responsibilities

• Prepares food items according to standardized recipes.
• Maintains excellent customer service and positive demeanor.
• Cleans and sanitizes workstations after use.

Skills

Customer Service Skills

Food Preparation

Food Safety Knowledge

Education

High School Diploma

Tools

Personal Protective Equipment (PPE)

Job description

Title: Student Worker - Food Service or Catering - DAL U - SHIRREFF HALL

Requisition #: 558724

Location: Halifax, NS, CA, NS B3H 4R2

Job Description

Your career starts here! Take advantage of our operations on your campus by kickstarting your future with our passionate teams and dedicated leaders who are ready to get you to where you want to go.

As a Student Food Services / Catering Worker, not only will you play an important part in helping us prep food and follow safety guidelines, but you’ll master customer service and social skills! Prior experience isn’t the most important thing – we're looking for students who are ready to be trailblazers with Aramark. Pursue what matters and apply to join our team today.

Essential functions and responsibilities of the position may vary by location based on client requirements and business needs.

Job Responsibilities

1. Prepares and builds food items according to standardized recipes and directions
2. Properly stores food in accordance with standards
3. Sets up workstations including prep tables, service counters, hot wells, steam tables, etc.
4. Breaks down, cleans, and sanitizes workstations
5. Serves food to customers while ensuring guest satisfaction and anticipating the customers’ needs
6. Replenishes food items and ensures product is stocked to appropriate levels
7. Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
8. Adheres to Aramark safety policies and procedures including food safety and sanitation
9. Ensures security of company assets

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

1. Previous food service experience preferred
2. Must have or acquire food safety certification
3. Demonstrates guest service skills

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Accommodation Statement

Accommodations for job applicants with disabilities are available upon request.