Student, Dietary Aide

HALDIMAND COUNTY; Dunnville; On-site; CAD 30,000 - 60,000; Part time

Job summary

A local government entity in Dunnville is seeking a Student Dietary Aide to support meal services at Grandview Lodge. Responsibilities include meal preparation, food safety adherence, and assisting in kitchen sanitation. Ideal candidates must have a Food Handler Certificate and be enrolled in a Secondary School program. This is a casual position with a wage of $18.92 per hour. Apply by September 15, 2025.

Benefits

Build Confidence & Skills

Community Connections

Safe & Friendly Work Culture

Professional Development

Earn & Grow

Qualifications

• Food Handler Certificate required.
• Must be currently enrolled in a Secondary School program.
• Proven ability to follow instruction.

Responsibilities

• Provide support in meal preparation and service.
• Maintain food safety and sanitation standards.
• Communicate courteously with Residents and team members.

Skills

Emotional Intelligence

Interpersonal Communication

Diversity & Cultural Intelligence

Education

Food Handler Certificate

Currently enrolled in a Secondary School program

Tools

Industrial kitchen equipment

Job description

Overview

Student, Dietary Aide – Casual role at Haldimand County, Grandview Lodge, with an hourly compensation of $18.92.

Closing: September 15, 2025 at 4:30 p.m.

The Role and Opportunity

You will provide support in the delivery of meal services, ensuring meals are prepared and served according to residents' dietary needs and preferences. The Dietary Student will assist with meal preparation, ensure food safety and sanitation standards are followed, and report to the dietary supervisor.

The Perks

• Build Confidence & Skills
• Community Connections
• Safe & Friendly Work Culture
• Professional Development
• Earn & Grow

Position Details

Posting # : UFCW

Posting Period : September 9 – 15, 2025

Employer Group : UFCW HOPE Service Workers

Reporting to : Supervisor, Dietary Services

Grade : Student Dietary Aide

Wage Hourly : $18.92

Position Status : Student

Work Hours : Casual

Location : Dunnville, ON (Grandview Lodge)

Core Competencies

• Emotional Intelligence
• Interpersonal Communication
• Diversity & Cultural Intelligence

Position Summary

This role is a fundamental part of the interdisciplinary care team that actively contributes to the well-being of residents. The incumbent will work in the kitchen, dish room, resident dining rooms, serveries and area kitchenettes to provide quality meal service to the residents, staff and guests at Grandview Lodge, while adhering with food and health safety regulations and ministry standards.

Qualifications, Knowledge, and Skills

Education

• Food Handler Certificate
• Currently enrolled in a Secondary School program

Experience

• Over three months, up to and including six months of current related work experience and work/life experiences that are necessary for the performance of the job and training on the job itself.

Knowledge / Skills

• Must be able to read, write and understand English
• Must have proven ability to follow instruction
• Must have proven ability to work independently or as a team member
• Proven interpersonal skills to interact with Residents, team members and members of the public

Machines Operated

• Industrial kitchen equipment including but not limited to: Coffee Urn, Toasters, Food Processor, Hobart Mixer, Steam Kettle, Dishwasher, Mops / Brooms

Responsibilities

The incumbent is responsible for, but not limited to:

Corporate

• Follow the GrandView Lodge philosophy of delivering care to Residents by utilizing DementiAbility methods and GPA principles
• Communicate with Residents, visitors and other personnel in a courteous manner
• Ensure Resident's Bill of Rights are respected
• Understand or be willing to learn therapeutic diet requirements
• Maintain standard of quality in food production, adhering to sanitation and food handler's standards

Functional

• Assist the Cook(s) with meal preparation and service, when/as required
• Portion food for Resident meals, following therapeutic diet instructions
• Distributes meals and condiments to Resident dining tables
• Assist in maintaining the preparation and service areas in clean and sanitary condition
• Clear tables / food carts and scrape dishes
• Operate dishwasher according to procedures
• Wash pots, pans and processing equipment
• Store clean equipment and utensils
• Stock kitchenettes in Resident home areas
• Set tables
• Sweep and mop floors in galley and kitchen areas
• Handle soaps, chemicals according to WHMIS
• Report all personal incidents and accidents to Supervisor, Dietary Services or designate immediately
• Report unsafe equipment or hazardous conditions promptly
• Complete dietary audits, as assigned
• Complete inventory under the direction of the Supervisor

Demonstrate commitment to the Haldimand County Code of Conduct

The duties listed above are illustrative and may vary; omission of specific statements does not exclude them from the position if the work is similar or a logical assignment.

Position Requirements

Current (within 6 months) Police Check - LE220 (if 18 years of age or older)

Working Conditions

• Weekdays / Weekends
• Days / Afternoons

Haldimand County is an equal-opportunity employer that strives for inclusivity and belonging for all. Accommodation is available at any stage of the hiring process. If you require accommodation at any stage, please contact us.

County employees who are interested in applying must complete the EMPLOYEE APPLICATION FORM via the County's Intranet and submit it online with a resume and cover letter by 4:30 p.m. on the last day of this posting.

We thank you for your interest in working for Haldimand County. Only candidates selected for an interview will be contacted.