Store manager – retail

CHOICE WHOLESALE MEATS LTD.; Toronto; On-site; CAD 150,000 - 200,000; Full time

Job summary

A leading wholesale meat supplier in Toronto is seeking a Manager to oversee daily operations, manage staff, and implement marketing strategies. The ideal candidate should have a college diploma, 1-2 years of experience, and strong analytical skills. This is a full-time position with a competitive hourly wage of $43.50. Target start date is as soon as possible.

Qualifications

• 1 to 2 years experience managing staff and operations.
• Proficient in analyzing market research and consumer demand.
• Experienced in developing marketing strategies.

Responsibilities

• Manage staff and assign duties.
• Study market research and sales trends.
• Determine merchandise and pricing policies.
• Implement marketing strategies and monitor budgets.
• Supervise daily operations and evaluate performance.

Skills

Market research analysis

Staff management

Marketing strategy development

Problem resolution

Budget planning

Education

College diploma or certificate (1-2 years)

Job description

Volunteer Experience

• Work Experience
• Work & Career

Job details

LocationNorth York,ONM6B 3S5

Salary43.50hourly / 35 hours per Week

Terms of employmentPermanent employmentFull time

Day, Morning, Weekend

Start dateStarts as soon as possible

vacancies1 vacancy

Verified

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

1 year to less than 2 years

Responsibilities

Tasks

Manage staff and assign duties

Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors’ operations on sales

Determine merchandise and services to be sold

Implement price and credits policies

Locate, select and procure merchandise for resale

Develop and implement marketing strategies

Plan budgets and monitor revenues and expenses

Determine staffing requirements

Resolve problems that arise, such as customer complaints and supply shortages

Plan, organize, direct, control and evaluate daily operations

Supervise office and volunteer staff

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