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Pomeroy Lodging is seeking a Stewarding Supervisor to lead the stewarding team at our Kananaskaskis Mountain Lodge, ensuring efficient operations and safety in a mountain resort setting. You will train staff, oversee daily duties, and drive quality in all stewarding tasks.
The role is full-time (30–40 hours/week) with an hourly wage of CAD 20–22, eligible for gratuities, and potential bonuses. Join a Marriott Autograph resort in the Canadian Rockies.
Your Kananaskis Working Adventure starts here: Make money & memories in the mountains.
Pomeroy Kananaskis Mountain Lodge is located a 1-hour drive from Calgary’s city limits nestled amidst the pines where luxury and mountain living blends seamlessly. Start a new Adventure while working for an Autograph by Marriott resort located in the heart of the iconic Canadian Rockies! The Kananaskis Mountain Lodge is surrounded by untouched beauty and rugged mountain peaks, offering a once-in-a-lifetime opportunity for those seeking a culture that offers a work-hard, play-hard mantra, an empowering workplace, industry-best perks and benefits, and amazing development opportunities for those looking to grow a career. Join the Marriott family today!
We are recruiting for a Stewarding Supervisor (NOC 62020). This position is full‑time 30‑40 hours per week, permanent with an hourly rate of $20.00 - $22.00. This position is eligible for gratuities. Overtime may be necessary as required paid at time and half. This position may be eligible for incentives or bonuses.
We are looking for an excellent team player with strong organizational skills to join our stewarding team. Knowledge of hotel operations would be a great asset to the success of this individual. You have a strong internal drive to succeed and can work independently to manage your stewarding team. Our top candidate will have strong organizational skills along with the ability to manage multiple areas, delivering quick decisions while maintaining an efficient and safe workplace.
As the stewarding supervisor, you will use your leadership skills to ensure the success of each shift. You will be responsible for training new employees, focusing on the importance of stewarding’s supportive function to all of food & beverage, while ensuring safe and proper use of all chemicals. You will lead by example and make sure all tasks of the stewarding department are complete. This includes start‑up & shut down of all machines, tidiness of all kitchens, and ensuring all plating function set‑ups are complete. As a leader in the department, you will also responsible for controlling labour costs.