Steward I

Aramark; Sherbrooke; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking dedicated Stewards to join their team and ensure a clean and safe kitchen environment. In this role, you will be responsible for various back-of-house tasks, including dishwashing, deep cleaning, and managing food supplies. You will gain valuable skills in equipment handling and cleaning techniques while maintaining high standards of food safety and cleanliness. If you thrive in a fast-paced environment and enjoy contributing to a positive team atmosphere, this opportunity is perfect for you!

Qualifications

• Ability to perform repetitive tasks and follow safety guidelines.
• Must maintain high standards of cleanliness in the kitchen.

Responsibilities

• Ensure a clean, safe, and pleasant atmosphere in the kitchen.
• Perform opening and closing side work as required.
• Maintain food safety guidelines and complete HACCP logs.

Skills

Attention to detail

Ability to work independently

Ability to follow instructions

Physical stamina

Tools

Dishwashing machine

Cleaning equipment

Job description

The Steward serves a variety of important back of the house food & beverage roles which include dishwashing, deep cleaning the kitchen and equipment, and executing other miscellaneous duties. Stewards are required to maintain a safe and sanitary work environment, stock and manage food and beverage supply, and will directly interact with our guests. As part of our team, Stewards will gain an extensive knowledge of proper use and cleaning techniques for equipment such as (but not limited to) steamers, ovens, mixers, grills, and dishwashing equipment.

Job Responsibilities

• Ensure a clean, safe and pleasant atmosphere is maintained in the kitchen at all times
• Perform any opening and closing side work as required
• Maintain store rooms and refrigerators and ensure they are kept clean
• Ensure at all times that food safety guidelines and company food quality standards are adhered to
• Complete time and temperature control logs daily for HACCP compliance
• Maintain positive demeanor in high stress situations
• Operate dish washing machine – set-up, load, run and remove clean dishes once process is complete
• Maintain dish washing machine cleanliness – ensure filters are frequently entered
• Place clean dishes on accurate shelves ready to be used again
• Stock various food and beverage concession outlets
• Manually hand wash and scrub pots to ensure they are thoroughly cleaned
• Keep all kitchen floors swept and mopped at all times
• Empty all trash cans and keep trash dumpster areas clean
• Report any safety hazards or unsafe conditions and practices to manager immediately
• Know and align with all company policies and procedures regarding safety, security, emergencies and energy
• Report to work on time and in complete uniform

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Must be able to work independently and finish tasks in a timely manner
• Must be able to accurately carry out instructions
• Must be able to do repetitive tasks
• An attention to detail focus is vital to ensure the highest standards of cleanliness are maintained
• This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE).