Steward/Dishwasher (Seasonal, August to October)

Fairmont Hotels & Resorts; Municipality of Jasper; On-site; CAD 30,000 - 60,000; Full time

Job summary

A luxury resort in the Canadian Rockies is seeking a Steward to maintain the cleanliness and organization of kitchen areas and ensure all dishware and utensils are properly cleaned. The ideal candidate will have previous stewarding experience and strong communication skills. Join our team to thrive in a breathtaking environment with numerous employee benefits.

Benefits

Subsidized staff accommodation assistance

One complimentary meal per shift

Employee travel program with discounts

Access to exclusive room rates

Comprehensive wellness platform

Discounts at resort outlets

Access to staff activities and events

Opportunities for career development

Qualifications

• Previous experience in stewarding is an asset.
• Strong communication and organizational skills are necessary.
• Problem-solving abilities needed.

Responsibilities

• Ensure all dishware and kitchen equipment are cleaned properly.
• Remove garbage and compost from the kitchen.
• Maintain cleanliness and organization in the stewarding area.

Skills

Previous stewarding experience

Excellent communication skills

Strong interpersonal skills

Job description

Company Description

Experience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge—where the stunning Canadian Rockies are your backyard. Take your career to new heights while surrounded by breathtaking landscapes, world-class hospitality, and endless opportunities to explore. This is more than just a job—it’s a chance to live, work, and thrive in a place like no other. Join us and make every day an unforgettable adventure!

Job Description

Steward

Support a skilled and engaged team as a Steward, where your care and inspection of all flatware, tableware, and kitchen equipment will ensure a superior standard.

Starting Rate of Pay: $18.02/hr CAD

Your Job Duties Include

• Ensure plates, cups, glasses, silverware, pots & all cooking utensils are cleaned using the appropriate machinery
• Remove garbage and compost from kitchen
• Follow the duties assigned by shift supervisor
• Maintain cleanliness and organization of stewarding kitchen areas
• Supply equipment requirements for kitchen and outlets

Qualifications

Your Skills & Qualifications:

• Previous stewarding experience is an asset
• Excellent communication and organizational skills
• Strong interpersonal and problem-solving abilities

Additional Information

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Job Perks & Benefits

• Subsidized staff accommodation assistance
• One complimentary meal per shift in our staff cafeteria
• Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties worldwide
• Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, including 50% off all food & beverage when staying at Fairmont Resorts in Banff, Lake Louise & Whistler (subject to availability)
• Comprehensive wellness platform for employee mental health and wellbeing support
• Discounts at our resort’s Food & Beverage Outlets, Fitness Centre, and Golf Course
• Automatic inclusion in our Colleague Lifestyle Program with access to staff activities and events
• Opportunities to develop your talent and grow within Fairmont Jasper Park Lodge and over 5,000 properties with Accor

  We encourage you to let us know if you require any accommodations through the application or recruitment process. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [e-mail]