Steward

Company Description

Fairmont Waterfront redefines hospitality with Pure Coastal Luxury. Our award-winning hotel, nestled on Vancouver's stunning waterfront, is consistently celebrated by top publications like Conde Nast Traveler and recognized as a Great Place to Work Canada for a second consecutive year. We are industry leaders in sustainability and embody our commitment to our community, featuring Vancouver's first green roof & rooftop apiary.

Our culture is strongly rooted in diversity, inclusion, professional growth, and development — over 60% of promotions are from within. We are committed to empowering ambitious individuals to thrive. If you're a visionary who shares our values and passion for excellence, join us to help shape the future of luxury hospitality.

Why work at Fairmont Waterfront?

• Sustainability and community commitment - recognized with 5 Green Leaves Certification rating from Green Key Global since 2011
• Empowering women in leadership - more than 50% of leadership team including executive level are women
• Celebrating diversity - our team represents over 60+ countries, fostering an inclusive and global community
• Strong culture of belonging for the 2SLGBTQIA+ community, providing year-round support, including gender-inclusive change rooms
• Generous perks - enjoy discounted rates at over 5,500 Accor hotels worldwide through our Colleague Travel Discount Program, food & beverage discounts, transit reimbursement for TransLink monthly passes, and subsidized meals during shifts
• Comprehensive benefits - medical, dental, vision coverage, pension plan, and more through our Benefit Plan
• Dining discounts - 50% off at our dining establishments in Vancouver, Victoria, and Whistler
• Exclusive experiences - one free stay through our Be Our Guest Program
• Full rate of pay, $30.89 per hour following 90 days of service
• Full-time and part-time colleagues

Job Description

What you will be doing:

Reporting to the Executive Chef, responsibilities include but are not limited to:

1. Consistently offering professional, engaging, and friendly service in ware-washing, storage, sanitation of all dishes, glassware, flatware, pots, and pans using dishwashers or by hand in various kitchens
2. Sorting all china, glass, and silverware and storing them appropriately
3. Cleaning, sanitizing, and polishing all silver and banquet equipment
4. Daily cleaning and sanitation of kitchens, outlets, and banquet facilities to ensure high hygiene standards
5. Completing all opening or closing duties as assigned
6. Working shifts as dictated by business needs (day, evening, weekends)
7. Demonstrating multi-tasking and maintaining pace in a high-productivity environment
8. Ensuring timely garbage and recycling removal according to hotel policies
9. Maintaining inter-departmental communication and cooperation for guest satisfaction
10. Adhering to safety regulations and participating in the hotel health and safety program
11. Following environmental policies and programs
12. Assisting the Executive Chef and culinary team as needed
13. Performing other duties as assigned

Qualifications

• No previous experience required
• Strong interpersonal and problem-solving skills
• Highly responsible and reliable
• Ability to work well under pressure in a fast-paced environment
• Ability to work as part of a team
• Focus on guest needs, remaining calm and courteous at all times

Additional Information: Canadian work authorization required.

Our commitment to Diversity & Inclusion

We are an inclusive company aiming to attract, recruit, and promote diverse talent.

Why work for Accor?

We are more than a global leader. We welcome you as you are, support your growth and learning, and aim to make work meaningful. Join us to explore limitless possibilities in hospitality. Discover your story at https://careers.accor.com.

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS