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Join Pursuit as a Barista at Banff Gondola, where you'll craft high-quality beverages and create memorable customer experiences in a stunning location. This position requires strong customer service skills and the ability to thrive in a busy environment while promoting a positive team atmosphere.
As a Starbucks Barista at Banff Gondola, your daily pursuit is simple: to craft high-quality beverages and create a memorable experience for every customer. You’ll become the face of our café, serving high-quality food items and beverages, building relationships with your teammates and customers, and contributing to a positive, energetic environment.
This job is posted as part of our seasonal hiring for Spring/Summer, 2025.
The Food and Beverage Supervisor, under general direction, trains, schedules, and directs frontline staff to perform their duties to Guest Experience standards. Responsibilities include but are not limited to:
We work as a team and believe that we succeed together. These job duties may change based on the needs of the team and company as a whole.
Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, colour, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics.
We value diverse backgrounds and experiences, recognizing them as catalysts for creativity and innovation. We encourage individuals who are eligible to work in Canada to apply and join our inclusive team!
We are working to eliminate barriers for applicants and team members from equity-deserving groups. If you are unable to complete the application process online or require accommodation related to a protected ground under the Canadian Human Rights Act, please contact our Talent Acquisition Team at BJCtalent@pursuitcollection.com or visit one of our offices to drop off a resume if you lack access to a computer. We thank all candidates for their interest; however, only those selected for further consideration will be contacted.