Sr. Cook - Auberge du Pommier

Oliver & Bonacini Restaurants; Toronto; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading restaurant group in Toronto is seeking a Senior Cook to join their fine dining kitchen. The ideal candidate will have 2-3 years of experience, a culinary diploma, and a passion for maintaining high standards in food preparation and safety. This role involves mentoring junior staff, managing a busy kitchen environment, and ensuring adherence to strict sanitation guidelines.

Qualifications

• 2-3 years cooking experience in a fast-paced restaurant.
• Demonstrates understanding of professional cooking.
• Ability to take direction and work effectively under pressure.

Responsibilities

• Mentor junior cooks and troubleshoot kitchen problems.
• Maintain cleanliness and adhere to food safety guidelines.
• Prepare and organize station according to restaurant standards.

Skills

Organization

Teamwork

Attention to detail

Knife handling

Sanitation and hygiene

Education

Culinary diploma / degree

Job description

Our Senior Cooks are seasoned cooks which have gained considerable experience working in fine dining kitchen. They are very organized and comfortable working in a high-pressure environment. The Sr Cooks must also be able to give orders within their section, work independently as well as reliably carry out orders handed down to them by the Sous Chef and Chef. Their attention to detail is monumental, able to mentor junior cooks and trouble-shooting any problems that may arise.

• You are keen to acquire new skills and take direction, feedback, coaching from your from Sous Chef, Chef and / or General Manager
• You’re enthusiastic about the service ahead and proactively prepare, and organize your station of according to O&B standards
• You value the recipes, portion controls and presentation specification as set by the restaurant
• You easily maintain a prep list of station duties
• You understand the importance of the FIFO method to maximize freshness
• You’re a team player and step in to assist with receiving and storing delivered items
• You’re like us, fanatical about cleanliness of food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
• Strictly adhere to WHMIS and MSDS guidelines
• Other duties or responsibilities as assigned or required

Qualifications

• 2-3 years cooking experience in a fast-paced restaurant
• Culinary diploma / degree is an asset
• Demonstrates an understanding of professional cooking and knife handling skills
• Ability to take direction and work calmly and effectively under pressure