SQF Practitioner/HACCP Coordinator

Cavendish Farms; Wheatley; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading food processing company in Wheatley is looking for an SQF Practitioner/HACCP Coordinator to manage SQF and HACCP programs. The ideal candidate will have relevant certifications and experience in a food processing facility. Responsibilities include maintaining quality systems, training personnel, and conducting inspections. Strong communication skills and proficiency in relevant software are essential.

Qualifications

• Experience as a Laboratory Technician with analytical and microbiological methods.
• Strong written and verbal communication skills.
• Minimum 2 years of experience in a food processing facility.

Responsibilities

• Maintain the Quality System and keep documentation up to date.
• Train site personnel on HACCP and other food safety programs.
• Conduct sanitation and GMP inspections at critical points.

Skills

Analytical methods

Microbiological methods

Strong communication skills

Proficiency in Word

Proficiency in Excel

Proficiency in PowerPoint

Education

SQF Practitioner certification

HACCP Coordinator certification

PCQI Certification

Minimum 2 years experience in food processing

Tools

Word

Excel

PowerPoint

Job description

Job Description

Reporting to the Quality Assurance Manager, the SQF Practitioner/HACCP Coordinator will manage and coordinate all aspects of the SQF and HACCP programs for Cavendish Appetizer’s Wheatley facility. The candidate should be a self-starter with a strong work ethic, a 'Can Do' attitude, and the ability to work independently as well as in a team environment.

Responsibilities

• Maintain the Quality System and keep documentation up to date.
• Train site personnel on HACCP and other food safety programs.
• Verify processing, packaging, and QA operator documents daily; resolve discrepancies.
• Conduct foreign material investigations.
• Prepare customer product summaries.
• Coordinate sample requests for customer testing.
• Evaluate product quality and assist in disposition of held products.
• Conduct sanitation and GMP inspections at critical points, identify contamination sources.
• Document test results and communicate findings to Quality and Production Managers.
• Assist with customer and external audits.
• Follow safety standards and health policies.
• Maintain laboratory and shelf life testing records accurately.
• Work on projects assigned by the Quality Manager.

Qualifications

• Experience as a Laboratory Technician with analytical and microbiological methods.
• SQF Practitioner certification.
• HACCP Coordinator certification or qualifications.
• PCQI Certification.
• Minimum 2 years of experience in a food processing facility.
• Strong written and verbal communication skills.
• Proficiency in Word, Excel, PowerPoint, and other software.

About Us

Founded in 1882, J.D. Irving, Limited (JDI) operates in Canada and the U.S. with 20,000 employees. We foster a culture of integrity, talent development, and inclusivity, offering career growth across various divisions. We are committed to accessibility and encourage applicants to request accommodations. We believe in inclusivity and welcome candidates who may not meet all criteria but are interested in the role.

About The Team

Cavendish Farms is a family-run company providing opportunities from seed to table. Headquartered in Dieppe, NB, we produce frozen potato products and appetizers across North America, with facilities and farms in various locations. Our focus is on quality, service, and sustainable practices.