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specialty foods chef

Government of Canada - Western

Vancouver

On-site

CAD 40,000 - 50,000

Full time

12 days ago

Job summary

A governmental organization in the Vancouver area is seeking a skilled cook to demonstrate techniques and supervise kitchen staff. The role involves creating recipes, preparing meals, and ensuring quality food standards. Candidates should have a secondary school graduation certificate and ideally 2 to 3 years of experience. This position requires on-site work without a remote option.

Qualifications

  • Experience in instructing cooking staff.
  • Ability to prepare and cook specialty foods.
  • Experience supervising kitchen staff.

Responsibilities

  • Demonstrate new cooking techniques to kitchen staff.
  • Create new recipes and plan menus.
  • Supervise and instruct cooks in food preparation.

Skills

Cooking techniques
Recipe creation
Menu planning
Supervision
Food safety

Education

Secondary (high) school graduation certificate
Job description
Overview

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
Experience and specialization
  • Korean
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