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A governmental organization in the Vancouver area is seeking a skilled cook to demonstrate techniques and supervise kitchen staff. The role involves creating recipes, preparing meals, and ensuring quality food standards. Candidates should have a secondary school graduation certificate and ideally 2 to 3 years of experience. This position requires on-site work without a remote option.
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
On site: Work must be completed at the physical location. There is no option to work remotely.