specialty foods chef

Government of Canada - Atlantic; Toronto; On-site; CAD 40,000 - 55,000; Full time

Job summary

A governmental organization in Canada is seeking a Chef to prepare and cook meals, demonstrate cooking techniques, and create new recipes. The ideal candidate should have 3-5 years of experience, especially in Italian cuisine, and the ability to work in a fast-paced environment. This position requires on-site work and does not offer remote options.

Qualifications

• 3 years to less than 5 years of experience.
• Experience with Italian cuisine is preferred.
• Ability to work in a fast-paced environment.

Responsibilities

• Demonstrate new cooking techniques to staff.
• Create new recipes.
• Prepare and cook complete meals for various events.
• Plan menus ensuring food meets quality standards.

Skills

Leadership

Dependability

Efficient interpersonal skills

Excellent oral communication

Flexibility

Initiative

Organized

Reliability

Team player

Education

No degree, certificate or diploma

Job description

Overview

Languages: English or French

Education

• No degree, certificate or diploma

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Ranks of chefs

• Chef

Responsibilities

• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances

Experience and specialization

• Italian cuisine

Food specialties

• Bakery goods and desserts
• Cereals, grains and pulses
• Cold kitchen
• Eggs and dairy
• Fish and seafood
• Meat, poultry and game
• Stocks, soups and sauces
• Vegetables, fruits, nuts and mushrooms
• Chocolate

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Handling heavy loads
• Attention to detail
• Standing for extended periods
• Bending, crouching, kneeling

Personal suitability

• Leadership
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player