specialty foods chef

Government of Canada - Central; Golden Horseshoe; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a skilled Chef to lead a dynamic kitchen in a fast-paced restaurant environment. This role involves estimating costs, creating innovative recipes, and supervising a team of cooks to ensure high-quality food preparation. With a focus on Thai and Vietnamese cuisine, you will have the opportunity to showcase your culinary talents while maintaining the highest standards of food quality. If you are passionate about cooking and have strong leadership skills, this is the perfect opportunity for you to make a significant impact in the culinary world.

Qualifications

• 1-2 years of experience in a fast-paced kitchen environment.
• Ability to lead and instruct kitchen staff effectively.

Responsibilities

• Estimate costs of supplies and prepare menus to meet quality standards.
• Supervise kitchen staff and ensure proper food preparation.

Skills

Leadership

Education

No degree, certificate or diploma

Job description

Overview

Languages: English

Education

• No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Ranks of chefs

• Chef

Responsibilities Tasks

• Estimate amount and costs of supplies and food items
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards

Experience and specialization

Cuisine specialties

• Thai
• Vietnamese cuisine

Additional information

Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Leadership