specialist chef

Emoi Restaurant; Hamilton; On-site; CAD 50,000 - 70,000; Full time

Job summary

A local dining establishment in Hamilton, ON is seeking an experienced Specialist Chef to supervise kitchen staff and ensure the preparation of high-quality meals. Candidates should have at least 5 years of experience and a secondary school graduation certificate. The role involves managing food costs and training kitchen personnel. Competitive accommodation and relocation options are available.

Benefits

Staff accommodation available

Public transportation access

Qualifications

• 5 years of experience in a kitchen environment.
• Ability to supervise multiple kitchen staff.
• Knowledge of food safety practices.

Responsibilities

• Maintain records of food costs, consumption, sales, and inventory.
• Demonstrate new cooking techniques to staff.
• Supervise activities of chefs and kitchen workers.

Skills

Supervisory skills

Food preparation skills

Interpersonal skills

Flexibility

Organizational skills

Reliability

Education

Secondary (high) school graduation certificate

Tools

Food Safety Certificate

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 5 years or more
• Wet/damp
• Odours
• Hot
• Cold/refrigerated

Work setting

• Staff accommodation available
• Restaurant
• Urban area
• Willing to relocate

Ranks of chefs

• Chef

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food

Supervision

• 5-10 people

Certificates, licences, memberships, and courses

• Food Safety Certificate
• Meat, poultry and game
• Stocks, soups and sauces
• Vegetables, fruits, nuts and mushrooms

Security and safety

• Criminal record check

Transportation/travel information

• Own transportation
• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Handling heavy loads
• Physically demanding
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling

Own tools/equipment

Personal suitability

• Efficient interpersonal skills
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
• Are you available for shift or on-call work?
• Are you available for the advertised start date?
• Are you currently legally able to work in Canada?
• Are you willing to relocate for this position?
• Do you currently reside in proximity to the advertised location?
• Do you have previous experience in this field of employment?

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Applying to specialist chef @ Emoi Restaurant

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