Sous Chef - The Wickaninnish Inn

Twin Farms; Tofino; On-site; CAD 57,000; Full time

Job summary

An established industry player on the stunning West Coast of Vancouver Island is seeking a passionate Sous Chef to join their Culinary Team. This role offers a unique opportunity to grow within a renowned Relais & Châteaux property, recognized for its commitment to excellence and sustainability. As a Sous Chef, you will assist in maintaining the highest culinary standards while leading a dedicated team. If you thrive in a fast-paced environment and have a passion for delivering exceptional guest experiences, this position is perfect for you. Join a supportive culture that values your contributions and fosters professional growth.

Benefits

Employment Benefits

Supportive Work Environment

Opportunities for Growth

Qualifications

• Minimum 3 years experience in a fine dining establishment.
• Ability to thrive in a fast-paced culinary environment.

Responsibilities

• Assist Executive Chef in daily kitchen operations.
• Supervise staff and ensure culinary excellence.
• Manage ordering and inventory effectively.

Skills

Leadership Skills

Culinary Excellence

Attention to Detail

Time Management

Communication Skills

Creativity

Education

Journeyman/Red Seal Certification

FoodSafe Certification

Job description

Company Description

We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island, creating world-renowned guest experiences since 1996.

Situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn is based on visionary leadership, the spirit of our people, and the unwavering passion of our teams. Together, we deliver the highest service standards in an engaging and supportive work environment.

Discover why working at the Wickaninnish Inn will transform your career and give you an opportunity to explore the Pacific Northwest. Wickaninnish Inn Careers

Job Description

Join our Culinary Team as a Sous Chef, where you have the opportunity to learn and grow in a Relais & Châteaux property, also recognized by Forbes, Michelin (Two Keys), AAA 4-Diamond, and T&L’s World's Best Hotel.

We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate about providing a supportive environment for our team, delivering excellence to our guests while achieving the highest sustainability practices, and creating a lasting legacy for our families and communities.

The Sous Chef will assist the Executive Chef in all aspects of daily kitchen operations, maintaining the highest level of culinary excellence. Responsibilities include production, presentation, supervising staff, training, mentoring, ordering, and inventory management. Sous Chefs will also participate in menu planning, act as a liaison between the Executive Chef and the kitchen brigade, and ensure a safe, sanitary, and healthy working environment. They will assume supervision of staff and additional duties in the absence of the Executive Chef and/or fellow Sous Chef. Proficiency in a fast-paced fine dining establishment is required.

Responsibilities

• Ensure efficient and personalized guest service meeting and exceeding Relais & Chateaux, AAA 4 & 5 Diamond, and Forbes Standards.
• Assist Chef and fellow Sous Chefs in daily culinary operations.
• Uphold and ensure the brigade maintains the highest level of culinary excellence, adhering to all procedures and protocols.
• Ensure safety and hygiene standards are maintained.
• Supervise staff, oversee training and development, and handle human resources matters.
• Manage ordering and inventory.
• Participate in menu planning.
• Manage culinary operations in the absence of the Chef.

Qualifications

Our ideal candidate embodies West Coast culture and is committed to hospitality excellence. They will have:

• Knowledge of and ability to meet and exceed Relais & Chateaux and AAA 4 Diamond standards.
• Exceptional attention to detail and focus.
• Ability to thrive in a fast-paced environment.
• Proven leadership and teamwork skills.
• A calm demeanor with a sense of urgency when needed.
• Excellent verbal and written communication skills.
• Strong time management and organizational skills.
• Creativity and adaptability to guest needs and requests.
• Familiarity with current culinary and F&B trends, innovations, and techniques.
• Journeyman/Red Seal Certification is an asset.
• Minimum of 3 years in a similar position in a fine dining establishment or equivalent experience.
• Valid FoodSafe Certification.
• Ability to commit to the position for a mutually agreed period.

Salary/Wage: $57,000 per year.

Additional Information

We value mutual appreciation and the experience you bring. Benefits and privileges include: Employment Benefits.

By applying, you attest that the information provided is accurate. Due to high application volume, only candidates whose resumes match current openings will be contacted.