Sous Chef - The Joneses

Oliver & Bonacini Hospitality; Toronto; On-site; CAD 80,000 - 100,000; Full time

Job summary

Join a vibrant restaurant as a key member of the kitchen team in downtown Toronto. With opportunities for advancement and a supportive environment, you'll contribute to unforgettable guest experiences while developing your cooking skills and passion in a well-regarded hospitality group.

Benefits

Competitive salary

Paid vacation, sick, and personal days

Health, Dental, and Vision benefits

Discounted gym membership

RRSP Matching

Tuition Reimbursement

Monthly dining allowance

50% Dining Discount for you and guests

Qualifications

• 2-3 years of cooking experience in a fast-paced restaurant.
• Food Handlers certificate required.
• Willingness to learn and participate in educational opportunities.

Responsibilities

• Contribute to exceptional menu execution and maintain kitchen cleanliness.
• Assist in training fellow cooks and manage ordering and inventory.
• Build positive relationships with team members across departments.

Skills

Cooking

Recipe Development

Team Collaboration

Problem-solving

Education

Culinary Diploma or Degree

Job description

Company Description

The Joneses is a vibrant restaurant blending old and new, serving American classics with a modern twist. Located in downtown Toronto at Yonge and Front St., we host a variety of events from power lunches to happy hours. Our space features a mid-century modern design, perfect for casual fine dining. Our menu includes salads, sandwiches, pressed sushi, fresh pasta, pizza, and steaks, complemented by a diverse cocktail and wine list.

What’s in it for you?

• Competitive salary
• Paid vacation, sick, and personal days
• Gratuity sharing
• Health, Dental, and Vision benefits with Enhanced Mental Health Coverage
• Discounted gym membership and Employee Assistance Program
• Group Life & Disability Insurance
• Management Uniform Reimbursement
• Monthly dining allowance for all O&B staff
• 50% Dining Discount for you and 3 guests
• RRSP Matching
• Tuition Reimbursement
• Opportunities for internal career growth across Canada’s largest hospitality group

Job Description

Join our team and be part of an exciting company! As a key team member reporting to the Chef, you'll work closely with the restaurant team, take pride in your work, and contribute to exceptional menu execution. You'll learn our systems and procedures and have opportunities for advancement. Bring enthusiasm and professionalism to your dishes and help create memorable guest experiences!

The Day to Day:

• Be punctual, focused, and positive
• Have a strong background in cooking and recipe development, with a willingness to learn and accept feedback
• Contribute to maintaining kitchen cleanliness and operations
• Build positive relationships with team members across departments
• Communicate effectively about menus and events; manage ordering and inventory
• Assist in training and coaching fellow cooks and co-op students
• Uphold high standards of integrity, ethics, and promote the restaurant positively
• Showcase your dishes on social media (optional but encouraged)
• Demonstrate conflict resolution and problem-solving skills
• Perform other duties as assigned

Qualifications

• 2-3 years of cooking experience in a fast-paced, high-performing restaurant
• Culinary diploma or degree (asset)
• Proficient in professional cooking and knife skills
• Ability to stand for long periods
• Willingness to learn and participate in educational opportunities
• Food Handlers certificate required
• Availability evenings, weekends, and holidays

Additional Information

We thank all applicants for their interest; only suitable candidates will be contacted.

Diversity Commitment

We are dedicated to creating a respectful and inclusive workplace where all employees can thrive.