Sous Chef - The Eddie Burger & Bar

Banff Hospitality Collective; Banff; On-site; CAD 52,000 - 76,000; Full time

Benefits offered by this job

Great salaries

Bonus programs

Tips

Welcome Gift Card

50% food discount

L&D allowance

Cell phone allowance

Health benefits

RRSP matching

Disability coverage

Vacation time

Volunteer time

Housing subsidy

Job summary

Banff Hospitality Collective is seeking a Sous Chef to join The Eddie Burger & Bar in Banff. You will support the Chef de Cuisine, lead a motivated kitchen team, and uphold our standards for quality and service in a fast-paced retro diner setting.

We offer great salaries, bonus programs, tips, and a comprehensive benefits package including extended health, RRSP matching after 3 months, paid vacation, and opportunities for growth. Flexible schedules and housing support may be available.

Qualifications

• 2-3 years culinary experience required.
• Prior supervisory kitchen experience is an asset.
• Food Safety and WHMIS certification required.
• Ability to thrive in a fast-paced environment and stay calm under pressure.
• Strong leadership and teamwork skills.

Responsibilities

• Support the Chef de Cuisine in delivering high-quality food and guest experiences.
• Help lead and motivate the kitchen team, fostering a positive, efficient work environment.
• Maintain kitchen organization, cleanliness, and operational efficiency.
• Oversee food preparation to ensure consistency, quality, presentation, and standards are met.
• Ensure stations are properly stocked and ready for peak service periods.
• Manage inventory, ordering, and record-keeping while minimizing waste.
• Assist with food and supply ordering to meet operational needs, on time and within budget.
• Assist with training, coaching, and developing kitchen team members.
• Act as an ambassador for BHC by helping identify and hire great culinary talent.

Skills

Culinary experience

Supervisory experience

Food Safety

WHMIS certification

Leadership

Job description

We’re seeking a Sous Chef to join us at The Eddie Burger & Bar! The Eddie Burger is a small retro diner space with a big personality. Eddie loves burgers more than most, and just as much as you. Alberta beef is his favourite, washed down with a milkshake. Want to know more? Check us out here: https://www.eddieburgerbar.ca/.

We Love Perks! This Position Includes:

• Great salaries, achievable bonus programs + tips
• $200 Welcome Gift Card to use at any BHC Venue
• 50% off food, bottles of wine & sake for yourself + a guest at all BHC venues
• Learning & Development allowance
• Cell phone allowance
• Extended health benefits with premiums completely paid for by BHC after 3 months
• RRSP matching program after 3 months
• Short-term & Long-term Disability coverage after 3 months
• 3 weeks paid vacation + statutory holidays
• Paid community volunteer time
• Subsidized manager housing may be available

What You’ll Do:

• Support the Chef de Cuisine in delivering high-quality food and exceptional guest experiences
• Help lead and motivate the kitchen team, fostering a positive, efficient work environment
• Maintain kitchen organization, cleanliness, and operational efficiency
• Oversee food preparation to ensure consistency, quality, presentation, and standards are met
• Ensure stations are properly stocked and ready for peak service periods
• Manage inventory, ordering, and record-keeping while minimizing waste
• Assist with food and supply ordering to meet operational needs, on time and within budget
• Assist with training, coaching, and developing kitchen team members
• Act as an ambassador for BHC by helping identify and hire great culinary talent

What You Have:

• 2-3 years culinary experience is required
• Prior experience in a supervisory kitchen role is an asset
• Food Safety and WHMIS certification required (we can help you get certified if needed)
• Knowledge of kitchen training best practices and standard operating procedures
• Ability to thrive in a fast-paced environment while staying calm under pressure
• Strong leadership and teamwork skills with a collaborative mindset
• Connecting with people and building trusting relationships comes easy to you
• Strong interpersonal skills with the ability to build trust and rapport
• Ability to thrive in a fast-paced environment while staying calm under pressure
• Ability to navigate and work comfortably in a compact, close-quarters kitchen environment
• Flexible schedule required

Banff Hospitality Collective is: https://www.banffcollective.com/banff-restaurants

BHC is an equal opportunity employer. We are committed to employing a diverse workforce and value applicants with a diverse range of skills, experiences and competencies, and encourage all qualified individuals to apply. If you are invited to participate in the hiring process and require an accommodation request, please let us know in advance by responding to the invite email.

Applicants must be legally eligible to work in Canada.