Sous Chef - Stonesedge Kitchen

Gibbons Whistler; Whistler; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a passionate Sous Chef to join their dynamic team in Whistler. This role offers the opportunity to lead a collaborative kitchen environment, ensuring quality and creativity in every dish. With a focus on operational excellence and staff mentorship, you will play a crucial role in crafting unforgettable dining experiences. Enjoy competitive hourly pay, tips, and a range of perks that enhance your work-life balance. If you thrive in a fast-paced setting and have a love for food and teamwork, this is the perfect opportunity for you.

Benefits

50% off F&B at Gibbons Venues

50% off for Team Members

20% off for friends/family at The Adventure Group

25% off at The Adara

20% off at The Spa at Whistler

Additional local business perks

Company events

Qualifications

• 2-3 years supervisory kitchen experience required.
• Food Safe certification or willingness to obtain.

Responsibilities

• Oversee daily kitchen operations for smooth service.
• Mentor junior kitchen staff and foster a supportive culture.

Skills

Kitchen Operations

Food Preparation

Leadership

Organizational Skills

Communication Skills

Education

Bachelor Degree

Job description

Job Description:

Sous Chef - Stonesedge Kitchen at Gibbons Whistler is a job opening located in Whistler, BC, Canada. This position requires candidates to have a Bachelor Degree and is within the hospitality hotel industry. The vacancy is open until 2025-06-08.

Job Responsibility:

Join our team at Stonesedge and help craft unforgettable dining experiences in the heart of Whistler Village!

About Gibbons:

Core Purpose: Making People Happy

Vision: To be the most trusted and recommended brand by our team, guests, and communities. We aim to create a great Canadian company providing excellent work, guest, and community experiences, supporting Athletes, Artists, and Entrepreneurs who bring culture to our communities.

Values: Encourage Trust, Have Fun, Show Kindness, Lead with Purpose, Commit to Excellence

The Role:

We seek a driven, hands-on Sous Chef who thrives in a high-energy, collaborative kitchen environment. You will work closely with the Head Chef to lead, inspire, and ensure quality, consistency, and creativity in our food offerings. You will also be responsible for operational excellence, mentoring staff, and supporting menu development.

Responsibilities:

• Oversee daily kitchen operations for smooth service.
• Support the Head Chef in team leadership, training, and scheduling.
• Prepare, cook, and present dishes to high standards.
• Maintain food safety and sanitation standards.
• Manage inventory, ordering, and food costs.
• Collaborate on menu development and seasonal updates.
• Mentor junior kitchen staff and foster a supportive team culture.
• Act as kitchen lead when the Head Chef is off-duty.
• Coordinate with front-of-house management for guest satisfaction.

Requirements:

• 2-3 years supervisory kitchen experience.
• Strong skills in kitchen operations, food prep, and leadership.
• Excellent organizational and communication skills.
• Ability to perform under pressure during busy service times.
• Availability for evenings, weekends, and holidays.
• Food Safe certification (or willingness to obtain).
• A passion for food, teamwork, and growth.

Salary and Perks:

• $27-$32/hour plus tips, based on experience.
• 50% off F&B at Gibbons Venues.
• 50% off for Team Members and 20% off for friends/family at The Adventure Group.
• 25% off at The Adara, 20% off at The Spa at Whistler.
• Additional local business perks and company events.