Sous Chef (Remote Lodge Resort)

go2HR; Area A (Nass Valley/Bell Irving); Remote; CAD 40,000 - 60,000; Full time

Job summary

A leading hospitality company is seeking a talented Sous Chef for the summer at a remote lodge, with potential for winter employment. The role involves managing kitchen operations, preparing high-quality meals, and ensuring guest satisfaction in a luxury environment. Ideal candidates will have extensive culinary experience, excellent communication skills, and a passion for food and guest service.

Benefits

Accommodation and meals provided

Three weeks on, one week off schedule

Transfer to and from Terrace available

Qualifications

• Minimum three years of experience in a similar role.
• First Aid ticket an asset.
• Experience in a high-end remote lodge environment is beneficial.

Responsibilities

• Assist Head Chef with kitchen management and team supervision.
• Oversee daily buffet and menu operations.
• Ensure consistent food preparation and presentation.

Skills

Exceptional flavor profile/cooking skills

Communication skills

Time management

Ability to cater to dietary restrictions

Flexible approach

Education

Food Safe Certificate

Job description

• Accessible Employer: No
• Open to International applicants with valid Canadian Work permits: Yes

Bell 2 Lodge / Last Frontier Heliskiing is seeking an experienced and motivated individual to fill the role of Sous Chef for the summer with possibility of extending into our winter Heliskiing season.

The Sous Chef is responsible for assisting the Head Chef in all aspects of running the kitchen, including managing the team and assuming role as acting Head Chef during their absence.

Summer: Overseeing daily production of the breakfast buffet operations, daily Cafe Menu, Contractor Meal Plan, all staff meals, kitchen HR, staff development, training, inventory and ordering. Up to 20 staff and 45 guests onsite, with 3 people in the kitchen per day.

Must have exceptional flavor profile/cooking skills as well as an outgoing personality & background in heliskiing resort or luxury hospitality / fine dining, or modern casual fine dining.

Your main goal is to wow guests and staff members while having a profound understanding of food cost. A solid work ethic, positive attitude and flexible approach are essential for success in this position.

Preferred Skills and Core Competencies:

Ensure consistent food preparation and presentation of the highest caliber.
Menu execution includes daily dinner prep, sandwiches, soup and baked goods for the cafe.
Ability to respond effectively to changing demands in a high pressure environment.
A friendly personality with a genuine desire to help and please others.
Experience with ordering and inventory of food products for a cost effective operation.
A positive attitude and flexible approach is essential.
Possess articulate communication skills required to interact effectively with guests, management, colleagues and suppliers.
Ability to cater to all guest allergies and dietary restrictions with in-depth product knowledge.
Ability to thrive in a diverse environment with a key focus on guest satisfaction.
Demonstrate excellent time management, communication, and interpersonal skills.
Use passion and creativity for menu creation to showcase consistently vibrant and exciting dishes.

Responsibilities & Qualifications

Requirements:

Minimum three years of experience in a similar role.
Food Safe Certificate is required.
First Aid ticket an asset.
Ability to perform heavy lifting when necessary.
Previous experience working in a high end remote lodge environment is an asset.
Being physically fit and passionate for the outdoors is an asset.
All applicants must be legally entitled to live and work in Canada.

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Other Perks/Benefits

Accommodation and meals are provided for all employees while on rotation. Schedule is three weeks on and one week off working ten hour days. Transfers to and from Terrace weeks out are available. Flights are at your cost.Please note we cannot accommodate pets.(if you did read all the way here... its a good start!)Have a look at what drives our passion : https://www.lastfrontierheli.com/

Job Application Process

Please email an up to date resume along with a brief outline of why you’d be our ideal candidate