Sous Chef - Production, Catering

Oliver & Bonacini Hospitality; Toronto; On-site; CAD 60,000 - 70,000; Full time

Benefits offered by this job

Competitive salary

Paid vacation/sick/personal day

Health, dental and vision benefits

Dining allowance/clothing allowance

Discounted gym membership

Employee assistance program

RRSP matching

Employee referral program

Professional development fund

Job summary

Oliver & Bonacini Hospitality is seeking a Sous Chef, Catering to support high-quality menus for off-site events. You will collaborate with the Off-Site Catering Chef to plan, cost and execute diverse catering menus for corporate entertaining, galas and weddings.

The role requires at least two years of progressive catering leadership, strong supervisory and interpersonal skills, and a proven ability to manage high-volume production while controlling costs.

Qualifications

• Minimum of two years progressive experience as a Catering Chef or Sous Chef with extensive culinary training.
• Proven supervisory skills, knowledge of food preparation, food costing and quality control procedures.
• Prior work in a high-volume production setting with off-site catering and kitchen management.
• Excellent interpersonal and communication skills to motivate, direct, and lead staff and work with clients.
• Strong ability to multitask while ensuring details are addressed.
• Legally eligible to work in Canada.

Responsibilities

• Work with the Off-Site Catering Chef to prepare a variety of balanced, attractive and cost effective menu options.
• Prepare appropriate recipes and ensure required supplies are purchased and available when needed.
• Execute client tastings and assist with offsite events from prep to service.
• Perform high-volume food production and preparation duties.
• Show leadership to create a culture around the experience and enjoyment of food.
• Follow production sheets, manage inventory and quality control, ensure cleanliness.
• Build relationships with team and front-of-house management in line with O&B values.
• Work with the Off-Site Catering Chef to control food and labour costs per event.
• Assist with recruitment, training, scheduling and coaching of staff.
• Maintain client and employee communications to improve services and resolve issues.
• Assist with staff briefings and meetings.
• Demonstrate integrity and promote O&B Catering services.
• Other duties as assigned.

Skills

Leadership

Supervisory skills

Food knowledge

High-volume cooking

Interpersonal skills

Communication

Multitasking

Cost control

Self-starter

Driver's license

Job description

Company Description

Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding career that involves first rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining Oliver & Bonacini Hospitality.

Company Description

Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding career that involves first rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining Oliver & Bonacini Hospitality.

What’s in it for you?

• Competitive salary
• Paid vacation, sick, and personal day
• Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
• Dining allowance/ Clothing allowance
• Discounted gym membership
• Access to our employee assistance program
• Group life and disability insurance
• 50% dining discount at all O&B restaurants for you and up to three guests
• RRSP matching
• Employee referral program
• Professional development fund
• Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

Job Description

The Oliver & Bonacini Events team provides full-service catering and event management services for corporate entertaining, galas and fundraisers, social events, weddings, receptions and business breakfast/luncheons. The Sous Chef, Catering is accountable for supporting the preparation and execution of high quality menus for all off-site catering events.

The day to day:

• Work with the Off-Site Catering Chef with to prepare a variety of balanced, attractive and cost effective menu options
• Prepare appropriate recipes & ensure that all required supplies, resources and materials are purchased, ordered and available when needed
• Execute client menu tastings and assist the execution for all offsite catering events, ensuring that all required preparation, delivery, set-up, service, and take down responsibilities are properly and efficiently executed
• Perform all types of high volume food production and preparation duties
• Shows leadership in creating a culture that revolves around the experience and enjoyment of food and cooking
• Follows production sheets and production lists, perform various inventory, receiving and quality control tasks, consistently monitoring kitchen operations and cleanliness
• Build and maintain relationships with team members and front of house management alike, reinforcing the O&B values daily
• Work with the Off-Site Catering Chef to ensure fiscal responsibility for food and labour costs for each event
• Assist with recruitment and selection, training and development initiatives as well as scheduling, performance management and employee coaching
• Maintain excellent client and employee communications and relations to continuously improve the quality of provided services, resolve problems, and facilitate the acceptance and implementation of new services.
• Assist with staff briefings and meetings
• Demonstrates high personal integrity, business ethics and takes every opportunity to promote O&B’s Catering services
• Other duties as assigned or required

Qualifications

• Minimum of two (2) years progressive experience as a Catering Chef or Sous Chef with extensive culinary training and proven depth and breadth of food knowledge and trends
• Proven effective supervisory skills, knowledge of food preparation, food costing and quality control procedures
• Prior work experience in a high volume production setting with experience in off-site catering, and kitchen management
• Excellent interpersonal and communication skills required to effectively motivate, direct, and lead assigned employees, and work closely with clients.
• Proficient in performing many tasks simultaneously while at the same time making sure all details are properly addressed in those tasks
• A dedication to understanding & exceeding customer expectations. A high energy level or sense of urgency in carrying out assigned tasks.
• Strong business acumen; organized and methodical team-oriented worker
• Self-starter, flexible, and able to work independently; ability to multi-task and prioritize multiple projects
• A valid Driver’s Licence
• Legally eligible to work in Canada

Additional Information

This is a current vacancy

Salary: $60,000 - $70,000

AI Disclosu

To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation

Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.