Sous Chef (New West End Location)

L'OCA Quality Market; Edmonton; On-site; CAD 60,000 - 80,000; Full time

Job description

Please note : This position is for a new restaurant opening in West Edmonton. While the exact location will be announced soon, successful candidates will complete a 4–6 week paid training program at Pyro in Sherwood Park prior to the opening.

Do you dream of being a leader who champions the principles of Quality, Scratch, Theatre, Service, and Love? Are you an expert in leading a kitchen team, and keeping things running smoothly, even when the heat is on? If so, then we need you as our Sous Chef!

Compensation: $45,000 annually plus tips!

As our Sous Chef, you will assist the Chef with ensuring profitability and expense control, developing all team members in the department, and overseeing all aspects of daily operations. This includes managing menus, merchandising, labour, regulatory compliance, and special projects as assigned.

We're looking for someone with proven experience as a Sous Chef in a high-volume or fine dining restaurant. You should have advanced knowledge of cooking, pricing, merchandising, and inventory management, and be capable of working in a fast-paced environment while handling stressful situations with ease.

Most importantly, we're seeking a TRUSTWORTHY, TEAM PLAYER, and someone who is HAPPY TO HELP. You should be passionate about delivering exceptional and meaningful experiences to customers and co-workers alike.

If you're ready to lead our team to success while embodying our core values, apply now! We look forward to welcoming you to the team.

L’OCA Quality Market is a growing specialty grocer and gourmet food retailer in Canada, committed to delivering a world-class food experience under the motto “Spread the Love.” Our core values are Quality, Scratch, Theatre, Service, and Love. Each location features an artisanal market and a full-service restaurant, blending traditional craftsmanship with innovative technology. We emphasize local sourcing and private label partnerships, aiming to positively impact the food chain. Our first location is 48,000 square feet, located in Sherwood Park, Alberta, with plans for a national chain focused initially on western Canada.

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