Sous Chef, Lead Cook

Aegis Living; Owen Sound; On-site; CAD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a passionate Sous Chef to join their team. This role offers the unique opportunity to work in a supportive environment focused on providing quality meals for senior residents. With clear growth opportunities and a flexible schedule, you will be responsible for preparing delightful dishes while maintaining high cleanliness standards. If you're looking for a fulfilling career without late nights, this position is perfect for you. Join a company that emphasizes health, quality of life, and community for its residents, and take the next step in your culinary career!

Benefits

Defined Growth Opportunities

Flexible Schedules

Paid Time Off (PTO)

Sick Pay

Appreciation Days

Medical/Dental/Vision

401k

Qualifications

• 3+ years of experience as a Cook or Line/Prep Cook.
• Preferred experience as a Sous Chef with food inventory management.

Responsibilities

• Preparing meals and managing food inventory.
• Upholding cleanliness standards and training new employees.

Skills

Food preparation

Inventory management

Supervision skills

Portion control

Education

High school diploma or equivalent

Job description

Overview

Sous Chef

Hiring Now!

Are you interested in a career without late nights and clear growth opportunities?

Aegis Living is looking for a Sous Chef to provide quality meals and care to our senior residents. The Sous Chef is responsible for completing essential kitchen tasks – preparing food items that delight residents utilizing a variety of techniques and cooking methods.

What We Offer:

• Defined Growth Opportunities
• Flexible Schedules
• PTO (paid time off) + Sick Pay + Appreciation Days
• Medical/ Dental/ Vision
• 401k

Responsibilities

What You Will Do:

• Preparing meals
• Supports a disciplined environment and provides supervision in the absence of the Culinary Services Director.
• Manages food inventory appropriately and sets up work areas/stations with all necessary supplies in advance of meal service.
• Performs portion control and minimizes waste to keep cost within forecasted ranges for recipes.
• Understands and maintains all necessary documentation, including but not limited to, time/temperature logs, menus, invoices, etc.
• Upholding cleanliness standards
• Helping serve residents
• Train and mentor new employees
• Opportunity for growth to Culinary Services Director

Qualifications

Who You Are:

• 3+ years of experience as a Cook or Line/Prep Cook
• Preferred experience as a Sous Chef
• Preferred experience managing food inventory
• Must be 18+ years of age
• Food preparation and production experience required
• Ability to meet all health requirements
• Must be willing to take a 2-step TB test

Who We Are:

• Aegis Living is a national leader in retirement, assisted living, and Alzheimer’s care providing the finest in senior lifestyle emphasizing health, quality of life, well-being, and community.

What Next?

• Apply ONLINE OR Come visit us today
• Address: 2900 3rd Ave W Seattle WA 98119

Min Salary

USD $25.00/Hr.

Max Salary

USD $27.00/Hr.