Sous Chef — Lead a Busy, High-Quality Kitchen

Banff Hospitality Collective Inc.; Banff; Sur place; CAD 55 000 - 75 000; Plein temps

Avantages offerts par ce poste

Welcome gift card

Meal discounts

Health benefits after 3 months

RRSP matching

Disability coverage

Vacation + holidays

Volunteer time

Housing assistance

Learning allowance

Cell phone allowance

Salary + tips

Résumé du poste

Banff Hospitality Collective Inc. seeks a Sous Chef for Bluebird, a wood-fired steakhouse celebrating Alberta beef. You will support the Chef de Cuisine, lead kitchen staff, and uphold high standards of food quality, safety, and guest experiences.

We require 2–3 years of culinary experience, supervisory background is a plus, and Food Safety and WHMIS certifications. Flexible schedule, strong teamwork, and a robust benefits package are offered, including health coverage after 3 months and

Qualifications

• 2-3 years culinary experience is required.
• Prior supervisory kitchen experience is an asset.
• Food Safety certification required (we can help you get certified).
• WHMIS certification required.
• Ability to thrive in a fast-paced environment while staying calm under pressure.
• Strong leadership and teamwork skills with a collaborative mindset.

Responsabilités

• Support the Chef de Cuisine in delivering high-quality food and guest experiences.
• Lead and mentor kitchen staff to maintain a positive, efficient environment.
• Maintain kitchen organization, cleanliness, and efficiency.
• Oversee food prep to ensure consistency, quality, and presentation.
• Ensure stations are stocked and ready for peak service periods.
• Manage inventory, ordering, and waste reduction.
• Assist with training, coaching, and developing team members.
• Help identify and hire great culinary talent.

Connaissances

Leadership

Teamwork

Communication

Calm under pressure

Formation

Food Safety Certification

WHMIS Certification

Description du poste

Banff Hospitality Collective Inc. seeks a Sous Chef for Bluebird, a wood-fired steakhouse celebrating Alberta beef. You will support the Chef de Cuisine, lead kitchen staff, and uphold high standards of food quality, safety, and guest experiences.

We require 2–3 years of culinary experience, supervisory background is a plus, and Food Safety and WHMIS certifications. Flexible schedule, strong teamwork, and a robust benefits package are offered, including health coverage after 3 months and