Sous Chef - Kindred

Oliver & Bonacini Hospitality; Edmonton; On-site; CAD 40,000 - 60,000; Full time

Job summary

An innovative hospitality group seeks a talented Sous Chef to join their dynamic kitchen team. This role involves mentoring junior cooks, ensuring kitchen operations run smoothly, and maintaining high standards of food quality and service. The ideal candidate will thrive in a fast-paced environment, demonstrating strong leadership and problem-solving skills while fostering a culture of culinary excellence. Join a team that values integrity, respect, and the passion for food, and take your culinary career to new heights with this exciting opportunity.

Qualifications

• 2-3 years cooking experience in a fast-paced restaurant.
• Serve Safe certified and able to work under pressure.

Responsibilities

• Communicates the restaurant's vision and leads by example.
• Conducts training and development initiatives for team members.

Skills

Professional cooking

Knife handling

Leadership

Conflict resolution

Problem-solving

Education

Culinary diploma/degree

Job description

Company Description

Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding career that involves first rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining Oliver and Bonacini Restaurants.

Job Description

Our Sous Chefs are seasoned cooks who have gained considerable experience working in fine dining kitchens. They are very organized and comfortable working in a high-pressure environment. The Sous Chef must also be able to give orders within their section, work independently as well as reliably carry out orders handed down to them by the Chef. Their attention to detail is monumental, able to mentor junior cooks and troubleshoot any problems that may arise.

PRIMARY DUTIES & RESPONSIBILITIES:

• Communicates the restaurant's vision to all team members and leads by example.
• Consistently monitors kitchen operations and cleanliness.
• Builds and maintains relationships with team members and front of house management alike.
• Follows proper ordering, inventory and receiving procedures.
• Shows leadership in creating a culture that revolves around the experience and enjoyment of food and cooking.
• Demonstrates high personal integrity, business ethics and takes every opportunity to promote the restaurant.
• Conducts training and development initiatives as well as performance management and employee coaching.
• Uses conflict/resolution and problem-solving skills.
• Other duties as assigned.

Qualifications

• 2-3 years cooking experience in a fast-paced restaurant
• Culinary diploma/degree is an asset
• Basic understanding of professional cooking and knife handling skills
• Ability to take direction and work calmly and effectively under pressure
• Able to spend 100% of the time standing
• Serve Safe certified

Additional Information

We thank all applicants for their interest in Oliver & Bonacini Hospitality; however, only suitable candidates will be contacted to continue the application process.

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.