Sous Chef (Full-Time)

Delmanor Communities; Toronto; On-site; CAD 50,000 - 80,000; Full time

Job summary

Delmanor Communities seeks a Culinary Services Supervisor in Toronto. The role involves leading the Culinary Services Department, maintaining food safety standards, and ensuring team effectiveness. Candidates should possess a Red Seal Chef certification and have experience in large quantity food preparation within a hospitality setting.

Benefits

Extended health care

Vision care

Dental care

Employee assistance program

Discounted or free food

Qualifications

• 2 years' experience in a retirement, hotel, or restaurant setting with large quantity food preparation.
• Experience directing and supervising other employees.
• Computer proficiency and good English communication skills.

Responsibilities

• Assist in planning, organizing, directing, and supervising the Culinary Services Department.
• Ensure kitchen cleanliness and safe food handling procedures.
• Prepare meals and coach new team members.

Skills

Food Preparation

Supervising Staff

Health and Safety Knowledge

Communication

Education

Red Seal Chef certification

Job description

1 day ago Be among the first 25 applicants

Choose a job you love and you will never have to work a day!

Delmanor is an equal opportunity employer. We offer competitive benefits and incentive programs, which reflects the high value we place on our team members. Our commitment to ongoing training provides each team member the opportunity for professional development while keeping pace with current best practices.

What You’ll Do

• Assist the Culinary Services Manager in planning, organizing, directing and supervising the Culinary Services Department
• Ensure cleanliness of the kitchen and safe food handling procedures are followed in accordance with Public Health and other relevant regulations
• Prepare meals and coach/instruct new team members in food & drink preparation
• Participate in Culinary Services team meetings and resident meetings
• Other duties as required
  
  

What You Bring

• Red Seal Chef certification
• 2 years’ experience working in a retirement, hotel, or restaurant setting with large quantity food preparation
• Experience directing and supervising other employees
• Computer proficiency and good English communication skills
• Knowledge of Health and Safety policies and procedures
  
  

At Delmanor our team members are dedicated to delivering the Delmanor Experience to our residents and their guests. If you share our passion for excellence and are looking to build your career with a dynamic company, in a long-term growth industry, then we want to hear from you.

Delmanor is proud to be an equal opportunity employer and is committed to creating a diverse and inclusive workplace, free of discrimination and harassment.

We provide equal employment opportunities (EEO) to all employees and applicants regardless of race, colour, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

We are committed to providing accommodations for people with disabilities. Should you require an accommodation, we would like to work with you to meet your needs.

Job Types

• Full-time, Permanent
• Days, Evenings, Weekends
  
  

Benefits

• Extended health care
• Vision care
• Dental care
• Employee assistance program
• Discounted or free food

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Hospitality

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