Sous-Chef (Foran Mine Site Operation)

Athabasca University Students’ Union; Regina; On-site; CAD 60,000 - 70,000; Full time

Job summary

A prominent catering partnership is seeking a Sous-Chef for its remote operation in Saskatchewan. This full-time position involves managing a culinary team, food cost management, and ensuring high standards of food safety. The ideal candidate will have strong leadership skills, experience in kitchen management, and knowledge of various dietary options.

Benefits

Accommodation provided

Transport provided from Saskatoon or Prince Albert

Meals provided at site

Shift schedule with 2-week rotations

Qualifications

• 2-3 years of experience in kitchen management.
• Knowledge of various dietary requirements (Vegan, Halal).
• Strong leadership and teamwork skills.

Responsibilities

• Lead and mentor the culinary team alongside the Chef.
• Manage food costs, inventory, and schedules.
• Ensure food safety and quality standards.

Skills

Kitchen management

Customer relation skills

Cooking skills (Vegan, Halal, Gluten-free)

Time management

Team leadership

Tools

Microsoft Word

Microsoft Excel

Job description

MCILVENNA BAY CATERING LIMITED PARTNERSHIP

Wage/Salary Info:

$30.35 per hour plus meal, accommodation, transportation & benefits

Posted Date:

24-Jun-2025

Location:

REGINA

# of Positions:

1

Employment Terms:

Full-Time

Length of Employment:

Permanent

Experience:

1-2 Years

Apply By:

08-Jul-2025

How to Apply?:

Visit our careers page at https://mcilvennabaycatering.com/careers/.CAREFULLY READ the "Tips When Applying." Email your resume & coverletter (as one document in PDF or Word format) [e-mail]. Please write "SOUS-CHEF POSITION" inthe subject line.

Application Information

Employer Name:
MCILVENNA BAY CATERING LIMITED PARTNERSHIP

***The job is located at our Foran Mine site operation in Saskatchewan, located 85 km west of Flin Flon, MB.

WE COVER TRANSPORTATION (shuttle service to-and-from site, ONLY out of Saskatoon or Prince Albert), MEALS, & ACCOMMODATION WHEN AT SITE.

***SHIFT WORK IS REQUIRED; WORK SCHEDULES ARE 2-WEEK IN-AND-OUT ROTATIONS.

Who you are:
- You are a passionate foodie and a strong team leader.
- You are willing to help train others in proper kitchen processes.
- You pay attention to detail and have excellent time management.
- You go above and beyond to provide a great experience for our guests.

What you will do:
- Lead, mentor, and help manage a culinary team with the Chef.
- You will help manage food costs, inventory and schedules.
- Maintain standards for food safety, food storage, rotation, quality and appearance.

Job Requirements - Let's not waste your time:
- Experience with kitchen management within the service industry.
- Jobs require shift work at remote mining facilities.
- You must be able to compressed workweeks, at a remote mine site.
- Knowledge of Vegan, Halal and Gluten allergy variation cooking skills.
- Good knowledge of computers, Microsoft Word and Excel.
- You must be a team leader, who works well with others.
- Ability to work alone and as part of a larger team.
- Customer relation skills.

Applying:
- Please follow instructions above.
- If you have any questions or concerns, contact us at [e-mail]. You can also apply to this email if you're having issues with the website.
- Please use "SOUS CHEF POSITION" for your email subject line.