Sous Chef - Embassy Suites by Hilton San Francisco Airport

Hilton Worldwide, Inc.; Golden Horseshoe; On-site; USD 75,000 - 85,000; Full time

Job summary

An established industry player is seeking a Complex Sous Chef for its newly renovated hotel. This role offers a fantastic opportunity for culinary professionals with leadership experience to oversee all culinary operations, ensuring exceptional guest service and financial success. You will collaborate with the Executive Chef to create innovative menus and manage a talented team. Join a company that prioritizes the well-being of its team members and offers comprehensive benefits, including health insurance, travel discounts, and educational support. This is your chance to elevate your culinary career in a dynamic and supportive environment.

Benefits

Comprehensive health insurance

Vision, Dental, Life, and Disability Insurance

Mental health resources

Sick Pay and Paid Time Off

Travel discounts

Retirement plans including 401(k)

Access to pay when needed via DailyPay

Complimentary meals

Employee Assistance Program

Educational support

Qualifications

• At least 2 years of culinary leadership experience required.
• Strong knowledge of food safety and sanitation standards.

Responsibilities

• Assist Executive Chef in overseeing culinary operations.
• Create and implement menus for banquets and events.
• Monitor team performance and ensure compliance with standards.

Skills

Culinary Leadership

Menu Creation

Food Safety Standards

Team Performance Management

Education

Culinary Degree

Job description

Job Description - Sous Chef - Embassy Suites by Hilton San Francisco Airport (HOT0BL87)

Job Number:

HOT0BL87

Work Locations

Embassy Suites San Francisco Airport, 250 Gateway Blvd. South, San Francisco, 94080

The newly renovated Embassy Suites San Francisco Airport is hiring its next Complex Sous Chef! In this role, you will oversee the culinary production of the hotel's full-service restaurant, complimentary breakfast and evening reception, room service, and banquets. This is an excellent opportunity for candidates with at least 2 years of culinary leadership experience who are ready for the next step in their career.

A Sous Chef is responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

Wage: $75,000-$85,000 annually, dependent on experience.

What will I be doing?

As Sous Chef, you will assist with the direction and oversight of all culinary operations, aiming to deliver exceptional guest service and ensure financial success. Responsibilities include:

1. Assist the Executive Chef in overseeing all culinary activities, including meal preparation, food quality, safety and sanitation standards, team performance, policy implementation, cost control, and profitability.
2. Create and implement menus for special banquets and events, based on current food trends and regional tastes, in collaboration with the Executive Chef and Food & Beverage Director.
3. Ensure compliance with all health, safety, sanitation, and alcohol standards set by federal, state, local, and company regulations.
4. Monitor and develop team member performance through supervision, counseling, training, scheduling, and recognition.

What are we looking for?

Hilton, founded in 1919, is a leader in the hospitality industry, known for innovation, quality, and success. We seek candidates who embody our core values:

• Hospitality: Passion for delivering exceptional guest experiences.
• Integrity: Doing the right thing, always.
• Leadership: Leading in industry and community.
• Teamwork: Collaborating effectively.
• Ownership: Taking responsibility for actions and decisions.
• Now: Operating with urgency and discipline.

Additionally, we value attributes such as Quality, Productivity, and Customer Focus.

What will it be like to work for Hilton?

Hilton is a global leader in hospitality, offering a range of accommodations from luxury resorts to mid-priced hotels. We are committed to providing exceptional experiences through our brands. Our vision is "to fill the earth with the light and warmth of hospitality," uniting us as a team dedicated to creating remarkable experiences daily. We prioritize the wellbeing of our Team Members through various programs and benefits, including:

• Comprehensive health insurance for you and your family
• Vision, Dental, Life, and Disability Insurance
• Mental health resources
• Sick Pay and Paid Time Off
• Travel discounts through the Go Hilton program
• Retirement plans including 401(k) and pension
• Access to pay when needed via DailyPay
• Complimentary meals in our Team Member Restaurant
• Employee Assistance Program
• Educational support and credentials