Sous Chef - Crossroads Lodge, Kitimat, BC

Dexterra Group; Terrace; On-site; CAD 60,000 - 80,000; Full time

Job summary

A leading company in the hospitality sector is seeking a Sous Chef for its Horizon North camp facility in Kitimat, BC. The role involves overseeing kitchen operations, ensuring food safety compliance, and providing excellent service in a remote location. Candidates must have a Red Seal Certificate and extensive experience in food service. This position offers competitive benefits and the opportunity for career growth in a dynamic environment.

Benefits

Extended health and dental benefits

Employee and family assistance programs

Opportunity for career growth

Qualifications

• Minimum of 10 years’ experience in hospitality/food service.
• Proficiency in kitchen management and food safety protocols.
• Strong knowledge of culinary practices and effective leadership skills.

Responsibilities

• Oversee daily kitchen operations and menu planning.
• Train and supervise kitchen staff on food safety protocols.
• Manage inventory and ensure efficient resource use.

Skills

Leadership

Communication

Interpersonal Skills

Menu Costing

Recipe Implementation

Culinary Skills

Education

Interprovincial Red Seal Certificate

SafeCheck advanced food safety or HACCP certification

Tools

Microsoft Office

GFS

Job description

Sous Chef - Crossroads Lodge, Kitimat, BC

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WHO ARE WE?
Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX: DXT). We have a broad presence across North America with numerous full-time and part-time opportunities. We aim to provide our employees with fulfilling careers in a culture that promotes stability, diversity, inclusion, camaraderie, employee recognition, work-life balance, and passion for their work. For over 75 years, our companies have been dedicated to serving North American clients by creating and managing built environments that are vital to our economy and communities.

Work That Matters, People Who Care

Job Description

WHAT’S THE JOB?
Based at a world-class Horizon North camp facility, this position typically involves a 20-day on, 10-day off schedule, with 11-12 hour workdays. Transportation to the site from a designated pickup point is provided.

RESPONSIBILITIES:

• Oversee daily kitchen operations, including food ordering and menu planning.
• Assist with food preparation, service, and quality control.
• Train and supervise kitchen staff, ensuring adherence to Horizon North Food Safety protocols.
• Maintain safety standards and food safety procedures, including HACCP and FOODSAFE compliance.
• Manage inventory on a bi-weekly basis.
• Ensure efficient use of resources and effective staff performance.
• Provide excellent customer service to clients and staff.
• Plan meals considering dietary restrictions and allergies.
• Perform other duties as assigned.

WHAT’S IN IT FOR YOU?

• Experience in a remote, scenic location on the west coast.
• Extended health and dental benefits, plus employee and family assistance programs.
• Opportunity to grow with an industry leader during a period of expansion.

Qualifications

WHO ARE WE LOOKING FOR?

• Interprovincial Red Seal Certificate is required.
• SafeCheck advanced food safety or HACCP certification.
• Minimum of 10 years’ experience in hospitality/food service, including as a Chef in hotels, resorts, restaurants, or remote lodges.
• Proficiency with Microsoft Office and GFS.
• Strong knowledge of menu costing, recipe implementation, and wage control.
• Comprehensive kitchen skills across various culinary areas.
• Effective leadership, communication, and interpersonal skills.

Additional Information

Dexterra Group values diversity and is committed to providing accommodations during the hiring process upon request.