Sous Chef- Braven

Braven; Edmonton; On-site; CAD 40,000 - 60,000; Full time

Job summary

A leading restaurant in Edmonton is seeking a passionate Sous Chef to join their team. This role demands significant cooking experience and the ability to thrive in a fast-paced environment. You will oversee kitchen operations, mentor junior cooks, and create an exceptional dining experience while promoting a culture of respect and teamwork. Competitive benefits and salary packages are offered to successful applicants.

Benefits

Competitive salary packages

Gratuity sharing

Health, Dental and Vision benefits

Discounted gym membership

Employee Assistance Program

Group Life & Disability Insurance

Management Uniform Reimbursement

Monthly dining allowance

50% Dining Discount

RRSP Matching

Tuition Reimbursement

Qualifications

• 2-3 years cooking experience in a fast-paced restaurant.
• Understanding of professional cooking and knife handling skills.
• Full Availability required.

Responsibilities

• Communicates the restaurant's vision to all team members.
• Monitors kitchen operations and cleanliness.
• Conducts training and development initiatives.

Skills

Leadership

Organization

Problem Solving

Attention to Detail

Education

Culinary diploma / degree

Food Handlers Certification

First Aid Certification

Job description

Let’s be clear — this is not your father’s steakhouse. Granted, there is no shortage of shrimp cocktail, wedge salad or creamed spinach. But Braven, led by Canada’s award-winning Chef Anthony Walsh, is a new breed of steakhouse — a force to be reckoned with. Merging unfussy, old-school sensibilities with modern grace and style, Chef Walsh and his brigade of cooks are committed to preparing each dish to perfection.

What’s in it for you?

• Competitive salary packages
• Gratuity sharing
• Health, Dental and Visions benefits with Enhanced Mental Health Coverage
• Discounted gym membership and Employee Assistance Program
• Group Life & Disability Insurance
• Management Uniform Reimbursement
• Monthly dining allowance for all O&B locations
• 50% Dining Discount for all O&B locations
• RRSP Matching
• Tuition Reimbursement

Job Description

Our Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchen. They are very organized and comfortable working in a high-pressure environment. The Sous Chef must also be able to give orders within their section, work independently as well as reliably carry out orders handed down to them by the Chef. Their attention to detail is monumental, able to mentor junior cooks and trouble-shooting any problems that may arise.

THE DAY to DAY :

• Communicates the restaurant's vision to all team members and leads by example.
• Strong understanding of recipe
• Consistently monitors kitchen operations and cleanliness.
• Builds and maintains relationships with team members and front of house management alike.
• Follows proper ordering, inventory and receiving procedures.
• Shows leadership in creating a culture that revolves around the experience and enjoyment of food and cooking.
• Demonstrates high personal integrity, business ethics and takes every opportunity to promote the restaurant.
• Conducts training and development initiatives as well as performance management and employee coaching.
• Uses conflict / resolution and problem solving skills.
• Other duties as assigned.

Qualifications

• 2-3 years cooking experience in a fast-paced restaurant
• Culinary diploma / degree is an asset
• Understanding of professional cooking and knife handling skills
• Ability to take direction and work calmly and effectively under pressure
• Able to spend 100% of the time standing
• Food Handlers and First Aid Certification
• Full Availability

Additional Information

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.