Sous-Chef (10-month Contract)

Bwalk; Ontario; On-site; CAD 30,000 - 45,000; Full time

Job summary

A leading rental apartment provider in Ontario is seeking a Cook for a 10-month contract role. The ideal candidate will have extensive cooking experience, particularly with hot foods, and be proactive in ensuring exceptional customer service. Join the team to enhance residents' living experience through quality meal preparation!

Benefits

Competitive wages

Profit-sharing

Flexible group medical and dental

Fitness reimbursement

Training and development

Group RRSP matching

Rental discounts

Qualifications

• 4 years of experience as a cook, familiar with hot food preparation.
• Knowledge of retirement homes and institutional environment is an asset.

Responsibilities

• Prepare meals using various cooking techniques and established recipes.
• Ensure meals are appropriately served and portioned.
• Follow guidelines for food safety and cleanliness.

Skills

Customer Service

Proactiveness

Flexibility

Education

High School Diploma

Certification in Public Health and Sanitation

Job description

Posted Thursday, June 12, 2025 at 6:00 a.m.

Boardwalk provides Canadians with a quality, comfortable, home living experience. We offer rental apartments and townhouses that come in a wide breadth of shapes, sizes and sets of amenities. We operate over 34,000 units across Alberta, British Columbia, Ontario, Saskatchewan, and Quebec.

Boardwalk recognizes our Associates as our most valuable asset. We are proud to provide competitive wages, profit-sharing, and amazing benefits like flexible group medical and dental, fitness reimbursement, training and development, group RRSP matching, rental discounts, and more.

___________________________________________________________

Please note this is a 10-month contract position.

Schedule:

• Sunday to Wednesday, and Saturday, 9:30am to 6:00pm

Responsibilities:

• Be attentive to residents’ needs
• Prepare meals using various cooking techniques and established recipes
• Ensuring meals are appropriately served and portioned
• Following guidelines, food safety standards, and established cleaning and sanitization practices to ensure the cleanliness of cooking equipment and work areas
• Perform other related tasks as assigned

Experience and Educational Requirements:

• 4 years of experience as a cook, must be familiar with hot food preparation
• High School Diploma
• Certification of mandatory training in public health and sanitation
• Knowledge of retirement homes and institutional environment is an asset

Non-Technical Requirements:

• Must be able to work alone (closing duties required)
• Must be proactive and take own initiative
• Keen sense of customer service
• Flexibility with schedule and ability to adapt

___________________________________________________________

Interested applicants are invited to submit a cover letter and resume. If applying for a location you do not currently reside in, please specify if you are planning to relocate and the approximate timeframe that you would be available to start work if an offer is presented.

We would like to thank you in advance for your application, however, only those candidates who are being considered will be contacted.

Offers of employment will be contingent on satisfactory Security Background Checks, Reference Checks, and Pre-employment Physical Testing where applicable.