Sous Chef

GolfBC; Whistler; On-site; CAD 60,000 - 65,000; Full time

Benefits offered by this job

Salary $60,000–$65,000 CAD

Tips and event surcharge payouts

Free golf and group lessons

Team housing (availability)

Career growth and training

Extended health, dental, and vision

Team social events

Meal and merchandise discounts

Job summary

GolfBC is seeking an experienced Sous Chef for Table Nineteen at Nicklaus North Golf Course in Whistler, BC. You will support the Executive Chef in menu planning, ensure high-quality cooking, and lead a kitchen team in a fast-paced environment.

You bring strong a la carte experience, leadership, and excellent communication. Competitive salary and benefits accompany this role with growth opportunities.

Qualifications

• Strong a la carte culinary experience with best practices; culinary degree or Red Seal recommended.
• Experience leading a kitchen team.
• Excellent problem solving, communication, and multi-tasking skills.
• Ability to work efficiently in a fast-paced environment with a positive attitude.
• Emotionally intelligent and demonstrates leadership standards.

Responsibilities

• Assist the Executive Chef in planning menus considering Guests, marketing conditions, dish popularity, and cost.
• Cook and supervise cooking of dishes, maintaining a positive, professional approach.
• Monitor controls to minimize waste and loss.
• Schedule and coordinate kitchen team members to ensure economical, technically correct, and consistent prep.
• Develop recipes and techniques with the Executive Chef to produce high quality dishes while minimizing costs.
• Work cross-functionally with the Food & Beverage Services Manager and Event Managers to exceed Guest expectations.

Skills

A la carte cooking

Kitchen leadership

Communication

Multi-tasking

Fast-paced adaptability

Emotional intelligence

Education

Culinary degree

Red Seal certification

Job description

8 days ago Requisition ID: 1889

WHAT IT'S ALL ABOUT

Work among Friends + Nature

Panoramic views of nature surround our Table Nineteen lounge, dining room, and event space. Table Nineteen at Nicklaus North Golf Course has an energetic and professional Team that creates globally balanced main and share plates – a refined culinary take with a sense of familiar. Clever house-made twists and thoughtfully selected + locally available + ethically sourced ingredients in the relaxed but lively Table Nineteen.

An operation of this caliber requires an experienced, hands-on and curious Sous Chef. The successful candidate reports to the Executive Chef, is authentic, resourceful, realizes the importance of exceptional communication, is humble and creative in their approach, and is disciplined about holding themselves accountable. Candidates must have strong collaborative skills, be constant learners, lead through influence and passion, operate with positive intent, and enjoy investing into a high-functioning and growing team.

WHAT YOU'LL GET TO DO

• Assist the Executive Chef in planning menus considering Guests, marketing conditions, dish popularity, and cost.
• Cook and directly supervise the cooking of dishes, maintaining a positive and professional approach.
• Monitor controls to minimize waste and loss.
• Help schedule and co-ordinate the kitchen Team Members to ensure that food preparation is economical, technically correct, and consistent according to the menu syllabus.
• Work with the Executive Chef to develop recipes and techniques for meal preparation and presentation, that produces consistent high quality dishes and minimizes costs; monitor portioning over all items served.
• Work cross-functionally with the Food & Beverage Services Manager (and Assistant) and Event Managers/Coordinators to assure that culinary production consistently exceeds Guest expectations.

WHAT YOU BRING

• Strong a la carte culinary experience with a solid understanding of best practices; culinary degree/red seal strongly recommended.
• Experience leading a kitchen team.
• Exceptional problem solving, communication, and multi-tasking skills.
• Ability to work efficiently and maintain organization in a fast-paced environment with a positive attitude.
• Emotionally intelligent and conveys and embodies our standard of leadership.
• Expression of our Core Values:
  • Be Real: Communicate with honesty, openness, and respect.
  • Own It: Take responsibility and show passion.
  • Bring Your Best:Provide new ideas and seek opportunities for growth.
  • Succeed Together:Show compassion; appreciate uniqueness.

WHAT WE OFFER YOU

• $60,000 - 65,000annual salary (depending on experience)
• Tips and event surcharge payouts
• FREEGOLF and GROUP LESSONS
• Team Member housing (based on availability)
• Career growth and training opportunities
• Extended health, dental, and vision benefits (for full-time Team Members)
• Regularly scheduled Team social events
• Discounts on meals and golf shop merchandise

Join us in living our Purpose: To enrich lives and inspire connection