sous-chef

Government of Canada; Vaughan; On-site; CAD 38,000 - 55,000; Full time

Job summary

The Government of Canada is seeking a Sous-chef to oversee food preparation and manage kitchen staff in Vaughan. The ideal candidate will have experience in food cost estimation, menu planning, and staff training, along with a college diploma. This role demands strong leadership skills and the ability to thrive in a fast-paced environment.

Qualifications

• 7 months to less than 1 year of experience required.
• Education requirement of College/CEGEP.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Supervise cooks and other kitchen staff.
• Plan menus and ensure food meets quality standards.

Skills

Leadership

Flexibility

Initiative

Attention to detail

Team player

Education

College/CEGEP

Job description

Overview Languages

English

Education

• College/CEGEP

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Ranks of chefs

• Sous-chef

Responsibilities Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food

Supervision

• 5-10 people

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail
• Standing for extended periods

Personal suitability

• Leadership
• Flexibility
• Initiative
• Organized
• Team player