Sous Chef

Viaggio Hospitality Group; Vancouver; On-site; CAD 55,000 - 75,000; Full time

Benefits offered by this job

Dental care

Discounted or free food

Extended health care

Job summary

Viaggio Hospitality Group in Vancouver's Ancora Waterfront Dining & Patio is seeking an energetic Sous Chef to join our team of world-class chefs, delivering innovative seafood-inspired cuisine with Peruvian and Japanese influences.

You will assist in preparing dishes, creating recipes, running kitchen operations, hiring and training staff, planning menus, and scheduling while maintaining a clean, well‑stocked, and organized kitchen.

Qualifications

• 2+ years of experience as cook/chef in a similar role.
• Cook's trade certification or equivalent credentials.
• Ability to maintain a climate of smooth and friendly cooperation.
• Ability to multitask and work effectively.
• A desire to grow and learn in a dynamic work environment.
• Must be legally authorized to work in Canada to be considered.

Responsibilities

• Prepare dishes
• Create recipes
• Assist in running and managing kitchen operations
• Assist in hiring, training and supervising cooks and other kitchen staff
• Assist in planning menus
• Assist in preparing schedules for kitchen staff
• Ensure kitchen is clean, well-supplied and organized

Skills

Cook/chef experience

Multitasking

Teamwork

Food safety awareness

Education

Cook's trade certification

Job description

Who We Are

Viaggio Hospitality Group is one of British Columbia’s largest hospitality companies and is a leader in providing outstanding food and beverage experiences. We are a growing number of establishments, each with its own unique concept, Viaggio Hospitality Group’s mission is to provide a unified experience of exceptional service, quality, offerings and general hospitality.

Job Description

Viaggio Hospitality Group is one of British Columbia’s largest hospitality companies and is a leader in providing outstanding food and beverage experiences. We are a growing number of establishments, each with its own unique concept, Viaggio Hospitality Group’s mission is to provide a unified experience of exceptional service, quality, offerings and general hospitality.

There is something to offer for every type of guest; whether you’re looking for an upscale dining experience, a comfortable place to rest, a liquor store with impeccable selection, a beautiful course to swing some golf clubs, a lively night club or an exciting bar to catch the game, Viaggio Hospitality Group is yours to explore, enjoy and create lasting memories. Some notable establishments are the Downtown Moda Hotel, Ancora Waterfront Dining & Patio, Howe Sound Brewing, Viti Wine & Lager and Birchbank Golf Course.

The Opportunity

Ancora Waterfront Dining & Patio is recoginzed as one of the finest dining experiences in Vancouver, specializing in innovative seafood with Peruvian and Japanese influences.

Ancora False Creek

is currently seeking an energetic, eager, and ambitious Sous Chef to join our group of world-class chefs.

What You’ll Do

• Prepare dishes
• Create recipes
• Assist in running and managing kitchen operations
• Assist in hiring, training and supervising cooks and other kitchen staff
• Assist in planning menus
• Assist in preparing schedules for kitchen staff
• Ensure kitchen is clean, well-supplied and organized

What You Have

• 2+ years of experience as cook/ chef, preferably in a similar role.
• Cook's trade certification or equivalent credentials, training and experience.
• Ability to maintain a climate of smooth and friendly cooperation.
• Ability to multitask and work effectively.
• A desire to grow and learn in a dynamic work environment
• Must be legally authorized to work in Canada to be considered.

Why You’ll Love Working with Us

• Competitive salary
• Paid vacation
• Competitive extended health and dental benefits plan
• Career development and opportunity for advancement

Job Type: Full-time

Benefits

• Dental care
• Discounted or free food
• Extended health care

Work Location: In person